Lazy Butt Pepperoncini Crock Pot Beef Recipes

CROCK POT PEPPERONCINI BEEF

Crock Pot Pepperoncini Beef image

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Provided by Kathy Embry

Time 8h10m

Number Of Ingredients 4

Ingredients

3-31/2 lb beef rump roast
1 pkg good seasons italian salad dressing mix
1-16 oz. jar(s) pepperoncini peppers, juice included
1 can(s) beef broth

Steps:

1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
2. Cook on low 8-10 hours. Shred and serve on buns.

PEPPERONCINI BEEF

Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

SLOW COOKER PEPPERONCINI BEEF AKA DRIP BEEF

Slow Cooker Pepperoncini Beef aka Drip Beef image

Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.

Provided by Kristen McCaffrey

Categories Dinner

Time 8h5m

Yield 6

Number Of Ingredients 6

Ingredients

2 lb lean beef eye round roast
8 oz pepperoncini with juice, jarred
1 onion, chopped
1 cup beef broth
3 tbsp Italian seasoning
1/2 tsp salt

Steps:

Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.
Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.
Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.

Nutrition Facts : ServingSize 2/3 cup, Calories 221 cal, Carbohydrate 6 g, Fat 6 g, Protein 36 g, Fiber 2 g, SaturatedFat 2 g, Cholesterol 91 mg, Sodium 881 mg, Sugar 1 g

2-INGREDIENT PEPPERONCINI BEEF ROAST

2-Ingredient Pepperoncini Beef Roast image

This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!

Provided by MarthaStewartWanabe

Categories Roast Beef

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

1 (5 lb) beef roast
1 (32 ounce) jar pepperoncini peppers (with juice)

Steps:

Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

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