this is the "ask for" recipe from everyone the kids on their birthdays to friends and family that want me to "bring something".. the meat falls right off the bone... and it dosen't matter whats goin on...
Author: Shannon Stapleton
This is the greatest rib recipe for the crock pot
Author: Terry Salat
I haven't made this but when I saw it online,I knew this is something my husband and sons would love. I would change it by using cornbread dressing. I might add the prunes and apples for a flavor change....
Author: Leanne D.
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach...
Author: Vicki Johnson
This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store. It is all a matter of time. We love ribs......
Author: Colleen Sowa
This is such a great way to cook amazing ribs and it couldn't be any easier. Made with everyday ingredients that you probably already have on hand, you'll wonder why you've ever purchased bottled BBQ sauce....
Author: Family Favorites
Not only are these ribs delicious, but by using the crock pot it frees you up to do other things. Enjoy!
Author: Cassie *
I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery...
Author: Monica H @MonisiaH
As I have said so many times I loved to eat my daddys food and he taught me what I know about cooking out doors. He was famous around here for his baby back ribs and bar b que chicken. He used a basic...
Author: jamie Beecham
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Author: Lynnda Cloutier
Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!
Author: Catherine Cappiello Pappas
This is a new recipe I have tried three times in the past month! My kids love it! Got it from my brother in law!
Author: Michelle McTaggart
I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!
Author: Cassie *
These are really really simple to make, and oh my goodness they are the most falling off the bone, tender, sweet and tangy, scrumptious ribs! Everyone just loves them and thinks I slaved all day and night...
Author: Amy H.
I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....
Author: Teresa Howell
These ribs are mouth watering delicious. Courtesy The Neelys
Author: Bernice Mosteller
I created this recipe a coupe of weeks ago because I am on the go all day on Tuesday's and needed something my husband & I could eat when we got home from our busy day. Well, the ribs cook easily in the...
Author: Kimberly Biegacki
These are good any time of the year. You and your guests will love them
Author: Janet Sa
The key to good tender fall-off-the bone ribs is cooking slow and low. Don't even think about boiling before cooking, you'll just lose flavor. Add a good rub and some sweet and spicy bbq sauce and you...
Author: Diane Atherton
Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy! My photos
Author: Cassie *
Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.
Author: Baby Kato
This is my boyfriends recipe. These ribs are so good and tender. They melt in you're mouth! You will love them as much as we do.
Author: JILL McEachern
Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make...
Author: Natalie Loop
I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too. Another simple recipe...
Author: Sue Fitzpatrick
I love ribs but don't always want to take the time to make my own barbecue sauce. This simple recipe lets you get them on the table quickly. You can either cook them on the grill or in the oven.
Author: Vicki Butts (lazyme)
It's been a tradition of men on the grill, but I've recently learned how to smoke and grill ribs and I love it!
Author: Lanie Smith
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
Author: Jo Anne Sugimoto
When my husband and I were first married, one of our neighbors invited us over for dinner. We walked into his place and the aroma was fabulous! He made these delicious ribs. He shared the recipe with us....
Author: Diane C.
I decided to try my hand (first time) at making some short ribs since the baby back ribs turned out so well. I used my Ninja Cooking System to make these 'Beef Lover's Dream' ribs that literally "Fall...
Author: Kimberly Biegacki
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic....
Author: Nor Mac
This is a Southern dish my Mom made a lot that didnt require a lot of Money and fed a lot of People.We still make this a lot today because we love the dish.
Author: Catherine Givens
This was found in Food & Wine sometime in 2008. They are so good!
Author: Barbara Mitchell
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Author: Lynnda Cloutier
A twist on the marinade makes these soft and juicy.
Author: Monika Rosales
This is a recipe I found over 35 yrs ago in a women's magazine of some sort. I'm not sure which one, but probably Family Circle or Woman's Day since they were they ones I bought every month. Altho, thru...
Author: Dee Stillwell
This is a combination of a basic stew recipe and the 30 or so years of making it. I love comfort foods and anything you can make in one pot is always a plus. I generally move everything into a crock pot...
Author: Lisa Spivak
Author: donna soper
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved...
Author: susan simons
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in...
Author: Rose Mary Mogan
I've seen lots of recipes here for cola chicken and all of them sound so yummy. So I thought I'd post my own recipe for Coca Cola Chicken (or Ribs) and see what y'all think. This would be yummy over a...
Author: Valeree Dunbar
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.
Author: Jeanne Benavidez
Found this recipe online a while ago and it is so good I wanted to share with all of you. Enjoy!
Author: Melissa Turner
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then...
Author: JANE LOUISE
I use my pressure cooker alot. I love how it infuses food with flavor and tenderizes. The left over liquid is concentrated with all the things you put in and on. My husband is so spoiled with the great...
Author: Becki Cunningham
I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)
Author: Lynda Sweezey
I realize that this may not be the typical way of making German Sauerkraut, but this is my version & we love it. My husband really loves meat, & any dish that has lots of meats he will always enjoy. I...
Author: Rose Mary Mogan