Bbq Ribs Roaster Style Recipes

BARBECUE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Preheat grill for medium heat. Position grate four inches above heat source.
• Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

STANDING RIB ROAST

Steps:

• Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.
• Brush the meat with oil to keep it moist and from sticking to the grates. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.
• Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.
• Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.
• Let the meat rest before carving.

OVEN ROASTED LOW AND SLOW BBQ RIBS

Steps:

• 1.rinse the ribs and pat dry.*optional step* - Remove the silver skin. 2. Cut ribs into 2 - 3 rib portions3. Mix together all the seasonings and sprinkle on top, bottom and sides of the rib portions. 4. Place into a bag or container and marinate 6 - 8 hours, or even overnight. 5. Preheat oven to 250F6. Wrap the rib portions in foil and place in the oven. 7. Roast for 2.5 - 3 hours. 8. Remove from the oven when they've come to temperature and take the ribs out of the foil. 9. Place the ribs on a rack and brush with the bbq sauce. 10 Broil on both sides to produce some crispy char bits on the outside of the ribs. Enjoy!

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
• Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
• Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
• Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

OVEN-ROASTED BBQ RIBS

Steps:

• The first step is to remove the thin membrane on the underside of the Pork Ribs (1 rack), pull with a paper towel for traction. Cut the rack of ribs in two.
• Place the Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/2 teaspoon), Ground Ginger (1/2 teaspoon), Brown Sugar (1 tablespoon), Fresh Thyme (1/2 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Hot Smoked Paprika (1/2 teaspoon) in a bowl and give it a good mix.
• Now coat the ribs with this amazing rub you just made. Try to really rub it into the meat with your hands. Cover with plastic wrap and put in the fridge for at least a couple of hours to marinate.
• Once the time is almost up, preheat the oven to 300 degrees F (150 degrees C).
• Get 2 large pieces of tin foil and wrap each piece of seasoned ribs (make sure you keep all that lovely rub on the ribs) and seal them into 2 packages. Place then on a baking tray (so if they leak you won't have a mess in your oven) and set them on the middle rack of your oven. Roast for 2 hours and 15 minutes.
• Remove them out of the oven (and tin foil) and place on a rack (if you have one) on a lined tray and hit them with a coat of your favorite Barbecue Sauce (1/4 cup).
• Set the oven on to broil, at least 450 degrees F (230 degrees C), and place the ribs back into the oven. Give it about 3-5 minutes, then remove from the oven, turn over and slap another coat of Barbecue Sauce (3/4 cup) and place it back in the oven for 3 minutes. Please repeat this 2 times so you get that lovely glaze combined with that sticky goodness of the BBQ Sauce.
• Remove the ribs from the oven and set aside to cool for 10 minutes before cutting through them.

BBQ RIBS (ROASTER STYLE)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Place each individual rib portion on own piece of foil and slather with bbq mixture.
• 3. Wrap securely and place in roaster pan.
• 4. Cover pan and place in oven. Cook at 350 degrees for 4 - 5 hours for frozen ribs. (3 hours for rib portions that are thawed.)

ROASTED PRIME RIB BONES OR BEEF SHORT RIBS

Steps:

• Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
• Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
• Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
• In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
• Add in chopped onions; mix well.
• Pour the sauce over ribs, and mix with your hands to coat the ribs.
• Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
• Delicious!

OVEN ROASTED RIBS

Steps:

• Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
• Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.