Crock Pot Bbq Country Style Ribs Recipes

CROCK POT BARBECUE COUNTRY RIBS

Steps:

• Place ribs, onion and garlic in crock pot.
• Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
• Drain ribs and onion from crock pot.
• Discard any juices from crock pot and return meat and onions to crock pot.
• Stir together barbecue sauce and jam until blended.
• Pour over ribs, stirring lightly to coat.
• Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

CROCK POT BBQ COUNTRY STYLE RIBS

Steps:

• 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
• 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
• 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

SLOW COOKED BBQ RIBS (FOR CROCK POT)

Steps:

• Do not pre-heat the slow cooker.
• Dice up the onion, add to crock pot.
• Rub the ribs with salt and pepper, add to crock pot.
• Dump BBQ sauce on top.
• Cook on low setting for 8-10 hours.
• Try not to lift the lid too much.
• The meat will FALL OFF THE BONE!

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Steps:

• While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
• Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• Use as much sauce as you can as it will be needed later to put over the rice.
• With a big spoon, give a stir to blend all together.
• Put on the lid, turn on high and let it cook for about 5 hours.
• After that, you may want to keep it a little longer on low to keep it hot.
• Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• Be sure to use lots of the sauce over the pork and rice.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

YUMMY CROCK POT COUNTRY STYLE RIBS

Steps:

• Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
• In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
• Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
• Cook on low for 6 to 8 hours.