Sensation Salad Dressing Recipes
SENSATIONAL SALAD DRESSING
Make and share this Sensational Salad Dressing recipe from Food.com.
Provided by Kikimony
Categories Salad Dressings
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Mix well and serve chilled with a salad.
Nutrition Facts : Calories 1343.6, Fat 116.3, SaturatedFat 21.4, Cholesterol 86.4, Sodium 2666.7, Carbohydrate 71.7, Fiber 0.3, Sugar 25.3, Protein 10.8
SENSATION SALAD DRESSING
Number Of Ingredients 8
Steps:
- Grate cheeses and mix together. Set aside. Combine remaining ingredients. For each individual serving of tossed green salad, sprinkle with 1 tablespoon of the mixed cheeses and 3 tablespoons dressing. Hint: Freeze bleu cheese to grate.
Nutrition Facts : Nutritional Facts Serves
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
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- Make the dressing with or without the cheese, but if you make it without, the cheese should be sprinkled over the salad.
- To make without the cheese: Add all ingredients except for the cheese to a lidded jar or blender. Shake well or blend. Taste and adjust flavors.
- To make dressing with cheese, a blender is highly recommended. Place all ingredients in blender and blend, pulsing several times. Taste and adjust flavors, then reblend. Transfer to a container with a lid; the dressing will separate and will need to be shaken back together.
- Note: while this dressing is great just after it is made, it gets better and better after it sits for a bit. Try to make it 24 hours in advance, if possible.
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