VANILLA PEACH SYRUP
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Provided by WatkinsLady
Categories Low Protein
Time 1h30m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Combine peach puree, sugar and lemon juice in kettle.
- Bring to a boil.
- Simmer 5 minutes.
- Add vanilla.
- Pour into hot jars and seal.
- Process in boiling water bath for 20 minutes.
Nutrition Facts : Calories 477.8, Fat 0.5, Sodium 0.3, Carbohydrate 121.2, Fiber 3.2, Sugar 118.2, Protein 2
VANILLA ICE CREAM WITH PEACH SYRUP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place the chopped peaches in a bowl or mason jar and set aside.
- In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
- To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.
PEACH SIMPLE SYRUP
Steps:
- Add all ingredients to a small saucepan and bring to a simmer over medium-low heat.
- Simmer for 10 minutes then remove from heat and let set for 30 minutes to cool.
- Strain through a fine mesh strainer into a bottle to remove the peaches.
Nutrition Facts : Calories 894 kcal, Carbohydrate 229 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 5 g, Sugar 225 g, UnsaturatedFat 2 g, ServingSize 1 serving
POACHED PEACHES IN VANILLA SYRUP
Provided by Food Network
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
- Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
- Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake
FRESH PEACH SYRUP
Fruity syrup loved by the whole family
Provided by Bintu Hardy
Categories Drinks
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan, then add in the whole peaches.
- Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
- Bring the mixture the boil, and boil for 2 minutes.
- Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
- Strain and decant into a container and store the peach simple syrup inside the fridge.
Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
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