Author: Camilla V. Saulsbury
Author: Mark Bittman
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
Author: Susan Spungen
Author: Ani Phyo
Author: Joan Nathan
Author: Deborah Schneider
Author: Michelle Tam
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Author: Charlie Trotter
Author: Charlie Trotter
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie