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White Bean Dip

Author: Mark Bittman

Raw Butternut Squash Ribbon Salad With Orange and Chile

Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.

Author: Anna Stockwell

Carrot Cake

Author: Joan Nathan

Raw Tomatillo Salsa

Author: Deborah Schneider

Macadamia Nut "Ricotta"

Author: Michelle Tam

Shredded Daikon Salad

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Author: Lisa Cheng Smith

Chocolate Fudge Almond

Author: Charlie Trotter

Honey Walnuts

Author: Charlie Trotter

Tomato Sambal

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...

Author: Colin Cowie