Shredded Daikon Salad Recipes
SHREDDED DAIKON KIMCHEE
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 He says: "This is a very pretty dish, since the lovely white daikon radish is cut into very then strips and then pickled. The result adds both beauty and flavor to the plate."
Provided by dicentra
Categories Vegetable
Time 30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Toss the daikon with the pickling salt and let stand for 5 minutes.
- Drain well and squeeze out excess water.
- Toss all the ingredients together.
- Put in mason jars and put lids on, but not too tight, so gas can escape.
- Leave them on the counter overnight, then refrigerate.
Nutrition Facts : Calories 552.2, Fat 9.4, SaturatedFat 1.7, Sodium 9457.6, Carbohydrate 110.8, Fiber 30.4, Sugar 39.8, Protein 22
JAPANESE DAIKON CARROT SALAD
A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.
Provided by Olha7397
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
- Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
- Sprinkle with sesame seeds. Makes 2 cups.
- Company's Coming.
Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4
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