Make and share this Roast Grouse with Wild Rice recipe from Food.com.
Author: Iowahorse
Make and share this Turkey and Wild Mushroom Meatloaf Patties With Pan Gravy recipe from Food.com.
Author: dicentra
Make and share this Spicy Southwestern Meatloaf recipe from Food.com.
Author: Babs in Toyland
I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat...
Author: Luvs 2 Cook
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them...
Author: jenlyn33922
I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and it is GOOD!!
Author: dgpat
The best part about teriyaki is the caramelized coating beef or chicken gets as it cooks with the sauce. Sometimes restaurants simply drizzle the meat with the sauce after it's cooked, which, defeats the...
Author: TxGriffLover
A.1. Original Sauce Recipe Contest Entry: These kabobs are sooo flavorful and will absolutely melt in your mouth!
Author: trephena
This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish!
Author: melonhead
http://grazedandenthused.com/crispy-lebanese-chicken-paleoaipwhole30/ This version of the recipe combines my favorite chicken thigh preparation a la adding chicken thighs skin side down to a cold pan and...
Author: David Hawkins
These are great appetizers, or something great to make when you feel like indulging in something good! I serve mine up with salsa, sour cream and chopped black olives on top!
Author: Lindas Busy Kitchen
This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which produces the most moist and delicious chicken....
Author: Kittencalrecipezazz
You know the old saying "Bacon Makes Everything Better" Well, we all know that is not true but in this recipe the Bacon adds a dimension to the dish that pushes it over the top! Don't be scared by the...
Author: jubileejjones
Make and share this Turkey Thighs With Olives and Cherries (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Chicken Noodle Salad recipe from Food.com.
Author: Kate in Katoomba
I saw a recipe for chicken marbella in the New York Times magazine. It looked good so I looked for a lower fat version on the internet. I didn't use as much brown sugar as called for and I reduced the...
Author: Wileysmom
This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
Author: Crazy Christobal
No, that's not a typo. My DH calls my soups "stoup" because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have time for my usual, homemade chicken and noodle...
Author: 3KillerBs
A good friend shared this recipe with me. It's a little time consuming, but a lot of the preparation can be done ahead of time -- and don't we all love that!
Author: Bobbie
A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro I always...
Author: TasteTester
This recipe is from Epicurious and they say: "This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian...
Author: Annacia
A throw together salad when I didn't know what to do with 3 cooked bone-in tarragon, thyme chicken breasts -- I had no celery or green onion, so I improvised using celery seed and onion powder. Would probably...
Author: KerfuffleUponWincle
Sent to me on line from TOH. Sounds great and something I think my family will love. It states: this is a delicious slow cooker meal, and will be ready and waiting when we got home. It's perfect for a...
Author: Bonnie G 2
Spicy stuffed peppers using ground turkey. I like to serve the marinara sauce on the side, but you can also bake them with the sauce, and even top with cheese if you like.
Author: IHeartDogs
Make and share this Chicken Breasts With Blueberry Barbecue Sauce recipe from Food.com.
Author: lik2fish
Make and share this Joann's Ww Enchilada Casserole recipe from Food.com.
Author: windhorse23
Make and share this Heavenly Chicken OAMC recipe from Food.com.
Author: Loves2Teach
A delightful chicken, spinach and cheese dish. The beauty of this dish is the simplicity! (Recipe posted by Kathy Sauers at AllRecipes.com)
Author: Petite Mommy
Very good, flavorful patties. You could also use ground pork instead of the turkey. We like these by themselves, but they are very good on a bun with some grilled pineapple.
Author: TattooedMamaof2
Tasy filling for tacos, burritos, enchildas, chicken salad... Easy to prepare ahead of time. From "Authentic Mexican" by Rick Bayless.
Author: Ms. Poppy
Make and share this Miso Ginger Turkey Burger recipe from Food.com.
Author: dicentra
Freezes nicely, but doesn't last long. We buy the large packages of ground turkey at a warehouse club and make up a big batch, to save time and money. Garlic is thought to help boost the immune system,...
Author: Amy Suzanne Martin
Author: Kia Dickinson
Delicious, warm, and rich, this dish is easy to prepare. I consider it a comfort food. It travels well, too, so is good for taking along to a friend's house or potlucks.
Author: Julesong
A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty bread. NOTE: I usually drain some oil from the...
Author: bayousong
I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does NOT include the overnight soaking of the beans. Hope...
Author: Bobtail
I found this recipe in the local newspaper's food section, and we loved it. I enjoy citrusy foods and this hit the spot!
Author: TasteTester
There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a poultry...
Author: mobamoba
I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care...
Author: looneytunesfan
Author: Jessica B. Harris
A light and lively pasta dish which my twin sister and I who share a passion for cooking developed. It takes a bit of prep work but is well worth the effort. Leftovers if there are any can be very successfully...
Author: Josette Jackson
Make and share this Chicken Cacciatore for OAMC recipe from Food.com.
Author: e_lizard_owen
From the Border Cookbook, posted for ZWT 3, Mexico. Chicken may be used in place of the turkey in this dish. This has a lot of steps, but the mole sauce is mild and flavorful. I used canned, diced tomatoes...
Author: pattikay in L.A.