Bacon Wrapped Stuffed Drumsticks Recipes
BACON WRAPPED STUFFED DRUMSTICKS
You know the old saying "Bacon Makes Everything Better" Well, we all know that is not true but in this recipe the Bacon adds a dimension to the dish that pushes it over the top! Don't be scared by the recipe it is easier to do than first glance will lead you to believe and the end result is delicious!
Provided by jubileejjones
Categories Poultry
Time 1h
Yield 12 Drumsticks, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Roll skin of chicken back. Slice 2 slits in the chicken and place cheddar cheese cubes and then roll skin back up.
- Season the drum sticks with salt and pepper.
- Wrap with bacon.
- Preheat oven 400.
- Fry wrapped drumsticks on medium heat in cast iron skillet (or heavy pan). 12 -15 minutes on each side, until all sides brown.
- While browning drumsticks. Slice onion and tomato.
- Pull off heat and cool off.
- Drain off grease, save about a Tablespoon.
- Put in onions and sauté until lightly wilted.
- Put in tomatoes, salt, pepper, sugar, balsamic vinegar, and oregano.
- Put chicken back in and spoon sauce around the drumsticks.
- Put in oven 25-30 minutes.
Nutrition Facts : Calories 256.9, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 123.2, Carbohydrate 5.3, Fiber 0.4, Sugar 4.5, Protein 28.4
BACON-WRAPPED CHICKEN DRUMSTICKS
BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment - perfect for picnics
Provided by James Martin
Categories Main course
Time 1h
Yield Serves 6-12
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the lemon juice and garlic with some seasoning. Prick the chicken several times with a sharp knife and drizzle with half the garlicky lemon juice. Wrap each one in a rasher of bacon and put in a single layer in a roasting tin. Drizzle on the remaining lemon juice.
- Cook for 45-50 mins until the chicken is cooked through and the bacon is starting to crisp up. Flash under a hot grill if you like your bacon really crisp.
- Eat warm or allow to cool, then chill until you're ready to pack up in an airtight container. Eat with crusty bread and some extra lemon squeezed over the chicken, if you like.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 34 grams protein, Sodium 1.45 milligram of sodium
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