This is an adapted recipe from one my mother used to make. My favorite part of meatloaf was always the tangy candied topping. I hope you like this version.
Author: Stoblogger
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
Author: KittyKitty
We enjoy this recipe during the summer when it is too hot to cook inside. You can make this with just about any vegetable you want.
Author: laneygurl
This is the chili for those who don't normally eat chili. I originally found this recipe in a Cooking Light magazine. I make it all the time as it has only a few ingredients, is quick and easy and tastes...
Author: StillRiverCook
These spicy burgers are full of flavor and smell amazing.WW - 4 points They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want...
Author: Cucina Casalingo
The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.
Author: Miriyam Glazer
Another Taste of Home recipe...I think I'm going to use chicken instead of turkey. A pre-made rotisserie chicken from the grocery store is easy to use in recipes like this.
Author: WINNIE246
Make and share this Stuffed Zucchini and Red Bell Peppers recipe from Food.com.
Author: Santa girl
This is my husband's jambalaya recipe, off of the Lumberjack sausage package. It is delicious! The original recipe didn't include any meat except for the sausage, however good jambalaya needs some other...
Author: Random Rachel
From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat,...
Author: senseicheryl
Author: Lana Sills
Make and share this County Fair Turkey Legs recipe from Food.com.
Author: mightyro_cooking4u
This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook....
Author: Kree6528
Make and share this Turkey & Stuffing Bake recipe from Food.com.
Author: Hidden Valley
I adapted from another recipe. The second number in the ingredients is if you prefer a stronger flavor in your dishes. I did this since ea. area of the country has their own preferences. If you're short...
Author: Southern Lady
A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed. I'm posting it here so I will always know where to...
Author: Bobbie
Author: Aaron True
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and his deep, abiding love of red beans and rice. The...
Author: Amanda Beth
This is one of our family's favorites, and it's pretty healthy, too. I usually double the recipe because it reheats beautifully. I haven't tried to freeze the burgers, but I don't know why that wouldn't...
Author: Knitting Granny
Make and share this Turkey-Mushroom Lasagna recipe from Food.com.
Author: ratherbeswimmin
In my never-ending quest to fill up my family cheaply, I borrowed this recipe from a friend and made it my own.We use rotini noodles, but often change to a different shaped noodle just to make supper more...
Author: MommaEllen
Make and share this Kid-Friendly Turkey Burgers recipe from Food.com.
Author: Dannygirl
This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil,...
Author: senseicheryl
This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the...
Author: ChefDLH
Make and share this Turkey Soup With Rice recipe from Food.com.
Author: Luvs 2 Cook
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns.
Author: Marysdottir
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Author: memaw 2
Author: James Peterson
Make and share this Quick Thai Chicken Red Curry recipe from Food.com.
Author: deinemuse
My sister in laws mom is from Japan. This is a recipe that she has passed on to us. We really love it!!
Author: hope2day
I found this recipe in Prevention mag. I sounded good without a lot of extra flavors going on. My family enjoyed it.
Author: Chill
While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.
Author: SmoochTheCook
This is from the state in Mexico where I grew up. It leans more towards Spanish (as opposed to pre-Hispanic Mexican) cuisine.
Author: Mexi-Rosie
I do many types of stir fry, some of which are just your classic chinese style. This one is a ground chicken variety which is very spicy and full of vegetables.
Author: David Hawkins
This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge
Author: Abby Girl
Author: Kemp Minifie
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
Author: Kelly Mickle
Author: Amanda Hesser
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them...
Author: jenlyn33922
Make and share this Spicy Southwestern Meatloaf recipe from Food.com.
Author: Babs in Toyland
I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat...
Author: Luvs 2 Cook