Durango Chicken Recipes
DURANGO CHICKEN
I have been cooking this chicken dish for years and have yet to tire of it. It's always juicy and tender...and oh, SO easy to make! Perfect for ANY night of the week! It pairs well with just about any side dish (rice, potatoes, pasta, etc.) and your favorite vegetable (salads, broccoli, asparagus, squash, etc.). Enjoy!
Provided by admin
Yield 4 Chicken Breasts
Number Of Ingredients 7
Steps:
- Gather all ingredients.
- Trim, rinse and dry chicken breasts. Place them in a large ziploc baggie and set aside while you prepare the marinade.
- In a medium-sized bowl, combine the Melted Butter, Lemon Juice and Spices. Mix well.
- Pour the marinade into the baggie with the chicken and seal well. Gently turn bag over several times to completely coat the chicken breasts with the marinade. Place the baggie in a large baking dish (the one you will be using to bake the chicken) and refrigerate for at least 2 hours (or overnight/the morning of, if you're making it ahead of time).
- Preheat oven to 325 degrees.
- While the oven is preheating, pull the marinated chicken out of the refrigerator and dump the entire contents into the large baking dish ~ Note: the butter in the marinade will have solidified...I just place these "chunks" of solidified butter onto the chicken breasts, so they will melt into the chicken while baking.
- Bake for 40-45 minutes, uncovered.
DURANGO CHICKEN
This is from the state in Mexico where I grew up. It leans more towards Spanish (as opposed to pre-Hispanic Mexican) cuisine.
Provided by Mexi-Rosie
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Fry the chicken pieces in hot oil,until browned. Set them aside.
- In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
- Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
- Add chicken, raisins and almonds.
- Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.
Nutrition Facts : Calories 584.9, Fat 15.3, SaturatedFat 2.3, Cholesterol 19.7, Sodium 598, Carbohydrate 30.7, Fiber 2.4, Sugar 17.3, Protein 11.5
LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
CHICKEN DURANGO
Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.
Provided by Suzy Mags
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
CHICKEN DURANGO
I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!). This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster! I should mention...
Provided by Sea Sun
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
- 2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
- 3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
- 4. Bake uncovered at 325 degrees for 45 minutes.
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