Crockpot Chicken Ranch Tacos Recipes

CROCK POT CHICKEN RANCH TACOS

Steps:

• Place the chicken (can be frozen) in the crock pot.
• Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
• Cook on low for 8 hours or high for 4.
• Shred the chicken.
• Serve on tortillas and your favorite taco toppings.

CROCKPOT RANCH CHICKEN TACOS RECIPE - (4.2/5)

Steps:

• Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes. Spoon some of the chicken into a tortilla and top with desired toppings.

CROCK-POT CHICKEN RANCH TACOS RECIPE

Steps:

• Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
• Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
• Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
• Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
• Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.

CROCKPOT CHICKEN RANCH TACOS

Steps:

• place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.