A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions
Author: chefnicole
Make and share this Turkey Lasagna With Cranberry Sauce recipe from Food.com.
Author: Dancer
Author: Nina Simonds
This is the chicken version of one of my other recipes. Very quick to prepare and cook, this makes a super dish for parties, or, when you need to impress those who might doubt your ability.
Author: Brian Holley
After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made...
Author: JackieOhNo
Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.
Author: Merlot
Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU
Author: CLUBFOODY
Author: Jason Gareffa
Crock pots are so easy to use and these are great tasting. Meals are cooking while you relax or go somewhere and come home to a prepared meal.
Author: Darlene Summers
Author: Mary Sellen
This recipe is originally from Lynne Rossetto Kasper, the host of The Splendid Table on NPR. It's a great way to use up leftover turkey. It's especially good with smoked turkey!
Author: MaryMc
Make and share this Cornish Game Hens With Walnut-Apple Stuffing recipe from Food.com.
Author: lik2fish
Make and share this Asian Cornish Game Hens recipe from Food.com.
Author: joythewannabefoodie
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook...
Author: Beckee
This chicken stew is slightly adapted from Everyday Italian. It is a healthy, hearty soup that is perfect on a cold day and the leftovers are even better!
Author: Savory Lover
My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it...
Author: MA HIKER
Author: Melissa Roberts
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped...
Author: PaulaG
5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!
Author: Rhiannon Deux
Make and share this Celery Walnut Stuffing recipe from Food.com.
Author: Aroostook
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Author: Mrs Caz
I have made these with both cooked turkey or chicken, please use only Campbell's Cream of Chicken Soup for this any other brand of soup will not produce the best flavor! This recipe can easily be doubled...
Author: Kittencalrecipezazz
This is a hot pasta recipe packed full of flavor. It is easy to make and combines the flavors of roasted red peppers, sun dried tomatoes and turkey sausage with yummy goat cheese.
Author: Tucson Andy
Make and share this Mini Turkey Meatballs With Gnocchi and Tomato Sauce recipe from Food.com.
Author: rickoholic83
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
This is a recipe from a cookbook entitled, "Tapas" by Richard Tapper. It is a very accessible recipe for chicken legs and has simply wonderful flavor due to the sauce. If you are a huge garlic-lover, feel...
Author: LifeIsGood
A nice low-fat alternative to normal stroganoff, and even lighter than recipe 201828. I would start cooking the noodles right away, as the ones I use (catelli) take forever to get to the softness i like....
Author: allandescamps
Another way to use up lots of zucchini. I add ground beef to my turkey loaf for flavor. The glaze makes this deliciously different.
Author: KelBel
I am from Buffalo, I know the true way to make this dip. NO VEGGIES! NO RANCH DRESSING! You would be thrown out of a restaurant if you asked for ranch here. This recipe will catapult you to the top of...
Author: alsteffan
Author: Carey Paquette
Make and share this Roast Lemon-Garlic Chicken With Green Olives recipe from Food.com.
Author: cookiedog
This filling is delicious in tamales. I have also used it for enchilads or to top tostadas and to fill burritos. I love it best in tamales though. You can omit the zuchinni if you are not a fan but it...
Author: cervantesbrandi
Make and share this Stuffed Cornish Game Hens recipe from Food.com.
Author: Michele7
Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as...
Author: Britt Os sweetie pie
Threw this together the other night and it was awesome! Enjoy a quick, healthy, gluten-free meal that comes together in about 30 minutes.
Author: kitchengrrl
from Cooking Light Magazine, January 2001. The whole family likes this one! Since 'Zaar's nutrition calculator is always confused, here is the nutrition info from Cooking Light: Calories: 210 (25% from...
Author: jenpalombi
I found this recipe on the Healthy Choice website. I actually used a pre-cooked turkey breast instead of the tenderloins and added a little red pepper with the yellow. Prep time includes refrigeration...
Author: TheShields
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch...
Author: MsSally
Here's a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker's Dinner in a Dish. It's another one of those great "comfort foods." We love it and hope you do too. Let me know...
Author: Judikins
French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...
Author: Taylor Boetticher
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.
Author: Kittencalrecipezazz
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Author: Linky