Ovengold Turkey Slaw Sliders Recipes

OVENGOLDANDREG; TURKEY AND SWISS CLUB

Steps:

• Toast the bread on both sides in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread, lettuce, tomato, cheese, turkey, ham, bacon, and a slice of bread. Repeat sequence for second layer and serve.

OVENGOLD® TURKEY SLAW

Steps:

• Julienne turkey into ¼" x ¼" x 2" long strips.
• Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
• In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
• Whisk in canola and sesame oil.
• Pour evenly over turkey and cabbage mixture and toss evenly to coat.
• Garnish with sesame seeds.

OVENGOLDANDREG; TURKEY SLAW SLIDERS

Steps:

• Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.

SLAW-TOPPED BEEF SLIDERS

Steps:

• Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.

TURKEY SLIDERS WITH SESAME SLAW

Steps:

• In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving., In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties., In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine., Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.

GROUND TURKEY SLIDERS

Steps:

• Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
• Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
• Form turkey mixture into patties that are a little larger than your dinner rolls.
• Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
• Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.