Make and share this Stewed Turkey Necks recipe from Food.com.
Author: mightyro_cooking4u
This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This...
Author: Dawnab
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every...
Author: TishT
Author: Jeff Jake
Make and share this Applebee's Santa Fe Stuffed Chicken recipe from Food.com.
Author: Little Bee
Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.
Author: Oolala
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It's great served over baked sweet potatoes or fingerlings.
Author: Penny Stettinius
Make and share this Crockpot Chicken Supreme recipe from Food.com.
Author: Jazz Lover
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Author: Montana Heart Song
Author: Jill Silverman Hough
Author: Bobby Flay
Author: Lesley Porcelli
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Author: funthymecookin
Make and share this Thai Turkey Burgers With Red Curry Mayo recipe from Food.com.
Author: Linky
Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time.
Author: Kittencalrecipezazz
Author: Rick Rodgers
This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken...
Author: lolablitz
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Author: gailanng
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every minute.
Author: jean D.
Found this low fat low cholesterol dish in the dinning with the dutchess book, and although I haven't tried it yet, I plan to and wanted to put exactly where I knew I could find it.
Author: Chef Diva Divine
I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty...
Author: Love-is-good
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Author: Beeks
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.
Author: Dr. Jenny
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Author: Mom2Rose
This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for...
Author: Nancygirl
This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate...
Author: Gina Farina
Make and share this Italian Turkey Sausage recipe from Food.com.
Author: Cynna
This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.
Author: Ms B.
An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. You can whip it up long before you can run to the store for a more expensive...
Author: The Cafe Sucre Fari
This is a delicious recipe from a wonderful cookbook called "Ottolenghi: The Cookbook." based on recipes from the famed London restaurant. The meatballs are great served warm or room temperature, on rice,...
Author: blucoat
Liven up your next barbecue with these tender marinated pieces of chicken breast, with a delicious spicy flavour. Very simple to make and fantastic hot or cold, ideal for picnics. I have used the marinade...
Author: Nic2371
I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just...
Author: Panhandle Sam
Make and share this Easy Baked Chicken Breasts With Cheese Sauce recipe from Food.com.
Author: Recipe Junkie
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Author: LARavenscroft
This is a yummy and addictive pasta salad. I tasted something similar in the past and this is my creation w/ modifications. I make a lot, and eat it for lunches at work, in the summer. Try it- you will...
Author: Camaro Chic
I make these often they are lower in fat and very good, I sometimes use recipe#186029 in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending...
Author: Kittencalrecipezazz
Make and share this Braised Duck with Glutinous Rice recipe from Food.com.
Author: Chrissyo
This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream....
Author: DrGaellon
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast pheasant,...
Author: cakeinmyface