This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite Brand Name Low-Carb Recipes"
This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for...
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every minute.
These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.
Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time.
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.
An herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. You can whip it up long before you can run to the store for a more expensive...
Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for...
This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate...
Try this scrumptious recipe that is easy to make and takes no effort to enjoy! Juicy stuffed chicken breasts filled with cheese wrapped in crispy filo pastry.
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with...
https://www.thekitchn.com/recipe-weeknight-cabbage-rolls-239430 Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling...
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every...
Liven up your next barbecue with these tender marinated pieces of chicken breast, with a delicious spicy flavour. Very simple to make and fantastic hot or cold, ideal for picnics. I have used the marinade...
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It's great served over baked sweet potatoes or fingerlings.
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.
This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream....
These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty...
I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty...
This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.