Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for...
Author: noellejane
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize...
Author: Secret Agent
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Author: MariaMiller
This dish is so simple, yet when you eat it, you feel like a gourmet chef! Anyone you serve it to will feel the same!
Author: Vols Fan
This can be eaten all year, because you can bottle the juice of green grapes! If you want your ingredients fresh, this is a dish you make in August or September in the northern hemisphere, just before...
Author: Mme M
This is based on a recipe from the book, Venison, Recipes from the Readers of Sports Afield, a book my DH and I purchased recently at LL Beans in Freeport, Maine. Henry Sinkus, its editor says, "Simple...
Author: mersaydees
Author: Ira Freehof
These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty...
Author: MarthaStewartWanabe
Phase II recipe As one review indicated, this is a bit on the bland side. For those of you not watching your salt intake, the flavor is improved by using tomato paste with the salt included. This is not...
Author: Tarbean
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every...
Author: TishT
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. 3 points per slice. No liquid is needed to cook this in the crock...
Author: Oolala
This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.
Author: catercow
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Author: funthymecookin
Make and share this Cajun Turkey Burgers recipe from Food.com.
Author: Pinay0618
Make and share this Pressure Cooker Hearty Turkey-Vegetable Soup recipe from Food.com.
Author: Dancer
Make and share this Easy Low-Fat Turkey Meatballs recipe from Food.com.
Author: Mary Covello
Author: Nigella Lawson
More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway,...
Author: Babychops
Make and share this Applebee's Santa Fe Stuffed Chicken recipe from Food.com.
Author: Little Bee
Spicy, moist, and delicious. Try adding garlic for extra zest. Serve over rice. 3 weight watcher points per serving.
Author: NeilsGirl
Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time.
Author: Kittencalrecipezazz
Sounds different with an Asian flavor. From the 1995 Pingry School Cookbook. Submitted by the Welch Family.
Author: Oolala
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You...
Author: Cookie16
A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!
Author: Cocoa
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It's great served over baked sweet potatoes or fingerlings.
Author: Penny Stettinius
This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite Brand Name Low-Carb Recipes"
Author: Smilynn
These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.
Author: Karen From Colorado
Make and share this Ina Garden's Italian Wedding Soup recipe from Food.com.
Author: Boomette
Make and share this Turkey Parmesan Meatloaf recipe from Food.com.
Author: Louise K
Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.
Author: Julesong
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking...
Author: eknecht
Author: Lesley Porcelli
Author: Jill Silverman Hough
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always...
Author: HisPixie
Make and share this Cream of Vegetable and Wild Rice Soup With Pheasant recipe from Food.com.
Author: MRS Montgomery
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast pheasant,...
Author: cakeinmyface
Wonderful grilled Cornish Hen recipe! Prep and Cook time do not include the 8 hours of marinating time!
Author: breezermom
Barley's nutty flavor goes well with onions, mushrooms, or peas. Butternut squash also is a good complement. This large, pear-shaped winter squash has sweet, orange flesh. With onion, green pepper and...
Author: Dancer