PHEASANT AND WILD RICE
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine first nine ingredients; bring to a boil., Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag., Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 615 calories, Fat 21g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 1068mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 63g protein.
CREAMY WILD RICE SOUP
Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. , In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Reduce heat; stir in flour and cook until bubbly. Gradually add broth and cooking liquid; stirring constantly. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. Add the cream, ham, rosemary, pepper and reserved rice. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Nutrition Facts : Calories 334 calories, Fat 21g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 873mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
CREAM OF VEGETABLE AND WILD RICE SOUP WITH PHEASANT
Make and share this Cream of Vegetable and Wild Rice Soup With Pheasant recipe from Food.com.
Provided by MRS Montgomery
Categories Poultry
Time 1h20m
Yield 8-19 serving(s)
Number Of Ingredients 15
Steps:
- While cooking rice, brown bacon pieces in a dutch oven or large pot.
- Take out bacon pieces once browned and save for later.
- Add butter to bacon drippings. Saute' celery, onion, carrots, green pepper and mushrooms until vegetables are tender.
- Add flour, salt and pepper. Stir over heat until flour is of a pasty to bubbly consistency.
- Add chicken broth and reserved mushroom liquid. Stir and cook until thickened(10 - 15 minutes).
- Add bacon pieces, wild rice, half and half and parsley. Simmer about 15 minutes. Do not boil.
Nutrition Facts : Calories 346.4, Fat 22.8, SaturatedFat 10.3, Cholesterol 47.4, Sodium 1157.5, Carbohydrate 23.9, Fiber 2.6, Sugar 3.6, Protein 12.4
WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAM OF WILD RICE SOUP
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. -J. Beatrice Hintz, Neenah, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. stir in milk; cook 3-5 minutes longer. Garnish with chives.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
More about "cream of vegetable and wild rice soup with pheasant recipes"
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
5/5 Total Time 1 hrAuthor Kathy Paris
- Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.
- Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of a large slow cooker. Stir briefly to combine, then place the lid on the slow cooker.
- Heat (an extra) 1 tablespoon butter or olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
3.8/5 (46)Total Time 8 hrs 10 minsCategory EntreeCalories 1128 per serving
PHEASANT WILD RICE SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
HEALTHY CHICKEN WILD RICE SOUP (NO CREAM) - BOWL OF …
From bowlofdelicious.com
HEARTY VEGETABLE WILD RICE SOUP - SOUPADDICT
From soupaddict.com
GAMEBIRD GOURMET // SMOKED PHEASANT & WILD RICE SOUP
From pheasantsforever.org
CREAMY VEGETABLE AND RICE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT WILD RICE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY VEGETABLE WILD RICE SOUP (VEGAN) - BUDGET BYTES
From budgetbytes.com
CREAMY WILD RICE SOUP - FORKS OVER KNIVES
From forksoverknives.com
20+ COMFORTING, CREAMY MEDITERRANEAN DIET SOUP RECIPES
From eatingwell.com
SLOW COOKER CHICKEN AND WILD RICE SOUP - DAMN DELICIOUS
From damndelicious.net
CREAMY MUSHROOM & SPINACH SOUP WITH WILD RICE RECIPE
From eatingwell.com
CREAMY WILD RICE VEGETABLE SOUP - THROUGH THE FIBRO FOG
From throughthefibrofog.com
CREAMY WILD RICE SOUP | WENDY BOSWELL | COPY ME THAT
From copymethat.com
CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #bisques-cream-soups #main-dish #soups-stews #poultry #vegetables #wild-game #meat #4-hours-or-less
You'll also love