Mortons Steakhouse Tri Tip Recipes

THE BEST BEEF TRI-TIP

Steps:

• Preheat the oven to 225 degrees F (110 degrees C).
• Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
• Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
• Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
• Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
• Mix beef broth in with the pan drippings and drizzle over the slices.

ROASTED BEEF TRI-TIP RECIPE - (5/5)

Steps:

• Preheat oven to 425 degrees. Place beef in a roasting pan fat side up. Roast in the oven for 1 hour, or until internal temperature is 130 degrees, for medium-rare. Remove from the oven and let rest for 10-15 minutes. Wash potatoes, cut into quarters and place in a bowl. Add oil, salt and pepper to taste, and toss to combine. Place on a sheet pan and roast in the oven for 35-45 minutes, or until golden brown. Potatoes can be roasted with the meat as long as they are not placed too low in the oven, where they may burn. Preheat grill to medium-high. Combine asparagus with canola oil to coat and toss. Grill asparagus for a few minutes, or until tender. Remove from the grill, top with butter and season to taste with salt and pepper. Slice the meat across the grain about 1/8-inc thick and serve with the potatoes and asparagus. Makes 4-6 servings.