FIG AND GORGONZOLA STUFFED CHICKEN
Found this recipe online and it came out great! It is delicious and is great for a family dinner or for entertaining.
Provided by lmkga
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place each chicken breast on large sheet of wax paper, cover with second sheet, and pound with meat pounder or rolling pin until 1/4-inch thick throughout. Each pounded breast should measure roughly 6 inches wide and 8 inches long. Cover and refrigerate while preparing filling.
- For filling, heat butter in medium skillet over low heat until melted; add onion and sauté, stirring occasionally, until deep golden brown, 15 to 20 minutes. Stir in garlic and cook until fragrant, about 30 seconds longer; set aside. In medium bowl, beat cream cheese on medium speed until light and fluffy, about 1 minute. Stir in onion mixture, gorgonzola, almonds, figs, season with salt and pepper and set aside.
- Place breasts on work surface; season with salt and pepper. Spoon filling into center of chicken, roll, and wrap each breast. Refrigerate until ready to cook.
- Adjust oven rack to lower-middle position; heat oven to 400 degrees. Beat eggs with 1 tablespoon vegetable oil and 1 tablespoon water in second pie plate or shallow baking dish. Spread bread crumbs in separate pie plate or shallow baking dish. With tongs, dip rolled chicken breasts in egg mixture; let excess drip off. Transfer to bread crumbs; shake pan to roll breasts in crumbs, then press with fingers to help crumbs adhere. Place breaded chicken breasts on large wire rack set over jelly-roll pan.
- Heat remaining oil in medium skillet over medium-high heat until shimmering, but not smoking, about 4 minutes; add chicken, seam side down, and cook until medium golden brown, about 2 minutes. Turn each roll and cook until medium golden brown on all sides, 2 to 3 minutes longer. Return chicken rolls, seam side down, to wire rack set over jelly-roll pan; bake until deep golden brown about 15 minutes. Let stand 5 minutes before slicing each roll crosswise diagonally into 5 medallions; arrange on individual dinner plates and serve.
Nutrition Facts : Calories 981.5, Fat 77.2, SaturatedFat 19, Cholesterol 338.2, Sodium 648.9, Carbohydrate 25.8, Fiber 2.8, Sugar 5, Protein 46.4
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
More about "fig and gorgonzola stuffed chicken recipes"
CHICKEN BREASTS STUFFED WITH FIGS AND GOAT CHEESE …
Web May 3, 2004 IngredientsMetric ▢ 4 large chicken breast halves, boneless and skinless, fillets removed* ▢ 1 tablespoon thyme leaves ▢ Kosher …
From leitesculinaria.com
5/5 (6)Total Time 1 hrCategory MainsCalories 358 per serving
From leitesculinaria.com
5/5 (6)Total Time 1 hrCategory MainsCalories 358 per serving
- Place the chicken breasts, smooth side up, on a work surface with the thickest portion to your right. Butterfly the breast by holding your knife parallel to the work surface and cutting almost but not quite all the way through the thick side of the breast toward the tapered side so that you can open the breast like a book. Season the butterflied chicken breasts inside and out with 1/2 tablespoon thyme leaves, a pinch of salt, and a grinding of pepper.
- In a small bowl, combine the remaining 1/2 tablespoon thyme, figs, goat cheese, 1 tablespoon olive oil, the garlic, 1/2 teaspoon salt, and a grinding of black pepper. Spoon the stuffing onto 1 half of each chicken breast portion, dividing it evenly. Close the chicken over the stuffing. Wrap a slice of pancetta around each chicken breast. Hold the breast closed and the pancetta in place with a toothpick or a small metal skewer.
- Oil a large (about 13-by-9-inch) shallow flameproof baking pan with the remaining 1 tablespoon olive oil. Place the chicken breasts in the pan and roast in the oven for 10 minutes. Turn and roast the other side until cooked through and the internal temperature reaches 165°F (74°C), about 10 minutes.
See details
CHICKEN STUFFED WITH FIGS, PROSCIUTTO AND GORGONZOLA
Web Sep 20, 2007 2 tablespoons oil directions Season the chicken with salt and pepper to taste. Place the slice of prosciutto on the flattened …
From closetcooking.com
Reviews 6Estimated Reading Time 2 minsServings 2Total Time 40 mins
From closetcooking.com
Reviews 6Estimated Reading Time 2 minsServings 2Total Time 40 mins
See details
ULTIMATE STUFFED CHICKEN BREASTS WITH GORGONZOLA, …
Web WHY THIS RECIPE WORKS. Our foolproof stuffed chicken breast recipe began with boneless, skinless chicken breasts, pounded to an even …
From americastestkitchen.com
3.7/5 (3)Servings 4Cuisine Europe, ItalianCategory Main Courses, Make Ahead
From americastestkitchen.com
3.7/5 (3)Servings 4Cuisine Europe, ItalianCategory Main Courses, Make Ahead
See details
FIGS STUFFED WITH GORGONZOLA, HONEY & CRISPY GUANCIALE - NOT …
Web Feb 14, 2018 In a food processor blend the cream cheese, gorgonzola and honey until completely smooth. Fit a piping bag with a #867 tip and scoop the cheese filling into it …
From notquitenigella.com
From notquitenigella.com
See details
FIGS STUFFED WITH GORGONZOLA - CLOSET COOKING
Web Sep 22, 2007 figs; gorgonzola cheese; prosciutto; directions. Simmer the balsamic vinegar in a small sauce pan until it reduces to half the original volume. Slice the figs open on the top. Stuff a piece of gorgonzola …
From closetcooking.com
From closetcooking.com
See details
GORGONZOLA STUFFED BACON WRAPPED CHICKEN - THE …
Web Sep 4, 2018 Instructions Pre-heat oven to 350°F. Pound chicken breasts thin, but take care to not tear by pounding too thin. Sprinkle salt and pepper to the outside of the chicken and flip over. Sprinkle salt, pepper, and …
From thecompletesavorist.com
From thecompletesavorist.com
See details
ROASTED FIGS WITH GORGONZOLA AND HONEY - END OF …
Web Oct 11, 2020 Instructions ▢ Preheat the oven to 200℃/180℃fan/400℉. 6 fresh figs ▢ Trim the fig stem and cut an X from the top ¾ down (don't cut all the way through). 2 tablespoons olive oil ▢ Arrange on a baking tray, …
From endofthefork.com
From endofthefork.com
See details
BEST CHICKEN BREASTS STUFFED WITH FIGS PROSCIUTTO AND …
Web Best -7 Chicken Breasts Stuffed With Figs Prosciutto And Gorgonzola Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
See details
FIG AND GORGONZOLA STUFFED CHICKEN RECIPE - RECIPEOFHEALTH
Web Rate this Fig and Gorgonzola Stuffed Chicken recipe with 4 chicken breasts, boneless, skinless, salt & fresh ground pepper, 1 serving gorgonzola cheese filling with almonds …
From recipeofhealth.com
From recipeofhealth.com
See details
RECIPE: GORGONZOLA-STUFFED CHICKEN WITH FIGS AND WALNUTS
Web Mar 12, 2008 1. To prepare stuffing: Crumble cheese into a small bowl. Add thyme, garlic, walnuts, figs, sherry, salt and pepper. Mix with a fork until well blended and set aside. 2. …
From seattletimes.com
From seattletimes.com
See details
CHICKEN BREASTS STUFFED WITH GORGONZOLA, WALNUTS, …
Web Chicken Breasts Stuffed with Gorgonzola, Walnuts, and Figs Recipe. Main Dishes; Ingredients. Brine: 2 quarts water 1/2 cup sugar 1/2 cup kosher salt 1 bay leaf 2 garlic cloves, smashed 1 teaspoon black peppercorns, …
From partiesthatcook.com
From partiesthatcook.com
See details
BAKED STUFFED CHICKEN BREAST RECIPE WITH FIGS - VALLEY FIG GROWERS
Web Instructions FOR CUTLETS: Place each chicken breast on large sheet of plastic wrap, cover with second sheet, and pound with rubber... Place cutlets smooth-side down on …
From valleyfig.com
From valleyfig.com
See details
CHICKEN BREASTS STUFFED WITH FIGS, PROSCIUTTO, AND GORGONZOLA
From splendidtable.org
See details
CHICKEN BREASTS STUFFED WITH FIGS, PANCETTA
Web Chicken Breasts Stuffed with Figs, Pancetta and Gorgonzola - Betty Rosbottom Recipes. A delectable trio of Italian ingredients -- dried figs, crispy pancetta and creamy Gorgonzola -- are used as a filling for …
From ihavenet.com
From ihavenet.com
See details
CHICKEN SALAD WITH GORGONZOLA, WALNUTS, AND FIGS RECIPE
Web Nov 30, 2015 Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts, and creamy tangy Gorgonzola cheese—this combination of …
From foodandwine.com
From foodandwine.com
See details
ULTIMATE STUFFED CHICKEN BREAST | VALLEY FIG GROWERS
Web Stir in onion mixture, gorgonzola, walnuts, figs, and sherry; season with salt and pepper and set aside. Assemble + Cook Place breasts skinned side down on work surface; season with salt and pepper.
From valleyfig.com
From valleyfig.com
See details
RECIPE FOR FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO
Web Sep 5, 2023 Ingredients 2 dozen ripe, fresh figs 4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares 3 ounces Gorgonzola dolce Instructions Cut an “x” into the top of each …
From almanac.com
From almanac.com
See details
CHICKEN WITH FIGS AND GORGONZOLA - DELICIOUS DINNER …
Web Sep 14, 2017 Chicken with Figs and Gorgonzola Cheese Recipe Serves 6 6 chicken breasts cut in half lengthwise 250 g gorgonzola 250 g fresh figs roughly chopped grated zest of 1 lemon bunch of herbs (I used …
From suntemplefood.com
From suntemplefood.com
See details
GORGONZOLA-STUFFED FIGS | RECIPES | WW USA
Web Instructions. Arrange figs, cut-side up, on platter. Spoon about 1⁄2 rounded tsp cheese onto each fig half. Sprinkle with nuts and drizzle with honey.
From weightwatchers.com
From weightwatchers.com
See details
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS, …
Web Jun 6, 2022 4-6 boneless, skinless chicken breasts; Salt and pepper 12-18 slices thin, but not shaved prosciutto di Parma; 8-12 figs, chopped, or 1 cup fig spread or jam; 4-6 …
From rachaelrayshow.com
From rachaelrayshow.com
See details
ANNE BURRELL’S FIGS STUFFED WITH GORGONZOLA AND …
Web Preheat the oven to 350°F. Slice the figs in half lengthwise, place them on a baking sheet and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with …
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love