Two Meat Pizza With Wheat Crust Recipes

3-MEAT PIZZA

Steps:

• 1. NOTE: You can use already made pizza crust, frozen or homemade pizza dough. Cooking time can and will vary depending on the pizza dough you select. Be sure to follow instructions for baking your pizza based on the dough you selected to use. I used a homemade dough and the directions are based on the dough I used.
• 2. Preheat oven to 425 degrees.
• 3. Stretch or press dough out onto a large pizza pan. I used a 16-inch round pizza pan. NOTE: I stretched this dough by turning in a circular motion as I let it hang freely from my (oiled) hands. I found the hard way that rolling out a dough will only make it tough.
• 4. Spread a thin layer of pizza sauce over dough. (NOTE: don't over do it with the pizza sauce or dough will be soggy). Then start layering your favorite toppings. I loaded this pizza with 3 meats, peppers, onions, olives, mushrooms and thinly sliced tomatoes and then topped with shredded mozzarella cheese.
• 5. Bake for 20 minutes or until crust is golden brown around the edges.
• 6. DIRECTIONS FOR PIZZA DOUGH USING BREAD MACHINE: Place ingredients in pan of bread machine in the order they are listed.
• 7. Select 1-lb setting and then select dough cycle and start your machine.
• 8. Once machine has finished it's work, oil hands and stretch dough by allowing the dough to hang from your hand while turning it slowly in a circular motion. Once the appropriate size or close to size you need, lay onto pizza pan. Press edges out as needed to fit your pan. If you are already a pro with pizza and can toss, then toss your pizza dough. I've not mastered that yet!
• 9. NOTE: do not roll out the pizza dough or you will have a tough dough.

PIZZA WITH WHEAT CRUST

Steps:

• In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned.

TWO-MEAT PIZZA WITH WHEAT CRUST

Steps:

• In a bowl, dissolve the yeast in water and add oil.
• Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
• Stir in enough all-purpose flour to form a soft dough.
• Turn onto a floured surface and knead until smooth, about 8 minutes.
• Place in a greased bowl; turn once to grease top.
• Cover and let rise in a warm place for 20 minutes.
• Punch dough down.
• Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
• Combine pizza sauce and sugar; spread over crust.
• Sprinkle with mushrooms, onion, and olives.
• Layer with sausage, Canadian bacon, and cheese.
• Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.

LARGE-BATCH WHOLE-WHEAT PIZZA DOUGH

Steps:

• Dissolve yeast in water in a large bowland let stand, 5 minutes. Stir in 2 cups all-purposeflour and salt. Stir in whole-wheatflour and wheat germ, then remaining all-purposeflour, 1 tablespoon at a time, until doughcomes away from bowl but is still sticky.
• Turn out onto a lightly floured work surface,and knead, until it's smooth and elasticand springs back slowly when poked,about 10 minutes.
• Place in a lightly oiledbowl, turn to coat. Cover, and let rise in awarm place until it doubles in volume, about2 1/2 hours.
• Cut dough into 6 portions.Roll into balls, cover, and let rest 30 minutesbefore stretching for pizza.