Carrots With Chives Recipes

CHIVE BUTTERED CARROTS

Chive Buttered Carrots image

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

Steps:

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.

ROASTED RAINBOW CARROTS

Roasted Rainbow Carrots image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 bunches baby rainbow carrots
1 tablespoon olive oil
Kosher salt
Chopped chives, for serving

Steps:

Preheat the oven to 450 degrees F.
Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

CHIVE CARROTS

Chive Carrots image

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Steps:

In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CARROTS WITH CHIVES

Carrots with Chives image

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 Tbsp. butter
1 Tbsp. oil
1 lb. carrots, peeled, trimmed, quartered lengthwise and cut crosswise into 3-inch pieces
2 cloves garlic, minced
2 Tbsp. KRAFT Tuscan House Italian Dressing
2 Tbsp. chopped fresh chives

Steps:

Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
Stir in dressing; sprinkle with chives.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

HONEY-ROASTED CARROTS

Honey-roasted carrots image

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Provided by James Martin

Categories Side dish

Time 1h15m

Number Of Ingredients 4

Ingredients

600g carrots (I used a mixture of small whole ones and larger carrots, halved)
25g clear honey
50g butter , cut into pieces
small bunch chives , snipped

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

GLAZED CARROTS AND PARSNIPS WITH CHIVES

Glazed Carrots and Parsnips with Chives image

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Provided by Taddo1965

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
¾ cup orange juice
¾ cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Steps:

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g

CHIVE CARROTS

Chive Carrots image

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Provided by Toby Jermain

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

Steps:

In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
Toss with chives, and serve immediately.

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