Ummmmmpea Salad Recipes

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BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

UMMMMM.....PEA SALAD



Ummmmm.....pea Salad image

This is a very easy and good salad. I have to make it every year for Thanksgiving. It is kind of sweet.... but it is great. But you can make it as sweet as you wish. Can't remember where I got the recipe.... but I did change it a little... Enjoy!!!

Provided by sweethonesty24 Flem

Categories     Greens

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 head lettuce, cleaned and tore up
1 (15 1/4 ounce) can green peas (DRAINED)
1 (4 ounce) jar pimientos (NOT DRAINED)
1 cup cut green onion
1/2-3/4 quart mayonnaise
sliced almonds (YOUR PREFERENCE) or pecan pieces (YOUR PREFERENCE)
mozzarella cheese, shredded
sugar

Steps:

  • Mix your mayo with the pimentos, juice too, and sugar, you want it sweet so mix a little at a time until it's to your liking.
  • Put this in the fridge and let it sit until you're ready for it.
  • If it's too thick you can add a little milk to it.
  • Layer your bowl with half of your lettuce.
  • Put half of your peas next (you can use extra if you like).
  • Put half of your onions.
  • Put a layer of almond or pecans.
  • Layer of mozzarella.
  • Put half of that yummy dressing.
  • Repeat steps 1 through 4.
  • Put the rest of your dressing.
  • Top with a layer of mozzarella and almonds.
  • Fix ahead and let it sit in the fridge.
  • Even better once it has sit and all the dressing has incorporated in the salad.

Nutrition Facts : Calories 287.2, Fat 20, SaturatedFat 2.9, Cholesterol 15.3, Sodium 437, Carbohydrate 24.8, Fiber 4, Sugar 7.9, Protein 4.5

OLD FASHIONED PEA SALAD



Old Fashioned Pea Salad image

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

  • Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

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