Open Faced Sandwich Ham And Boiled Egg With Chives Recipes

OPEN-FACE SARDINE AND EGG SANDWICH

Steps:

• Slice the eggs.
• Spread the sardines on one side of the bread.
• Spread the egg slices on the other side of the spread.
• Sprinkle dill on top to serve.

CZECH OPEN FACED SANDWICHES/ OBLOžENé CHLEBí?KY

Steps:

• Begin with preparing the ingredients starting with the baguettes, by slicing the large baguettes into 2cm wide slices (approx.) and the small baguettes into 1cm slices (approx.).
• Boil the eggs.
• Slice the following, boiled eggs, half the dill pickles long ways and the other half side ways, long ways will be for the large baguette slices and the side ways slices which should look like circles will be used for the small baguette slices, kielbasa and the cheese into thin squares so they fit the small baguette slices.
• Though depending on the size of the baguettes, this should leave you with approximately 80 slices, 40 large and 40 small.
• The ingredients that I have listed are for 4 different topping styles of these sandwiches.
• On the first half of the large slices begin by spreading a thin layer of the potato salad, followed by ham, slice of boiled egg and a sprinkle of paprika.
• Top the remaining half of the large slices with a thin layer of mayonnaise, salami, dill pickles, piece of pickled pepper and a sprinkle of Parmesan.
• On the first half of the small slices begin by lightly spreading the home-made mayonnaise, adding the slice of cheese, kielbasa and a piece of pickled pepper. Pierce through the center using a toothpick.
• The remaining half of the small slices will be topped with a light spreading of butter, slice of cheese, small slice of pickle, one anchovy and sprinkle of chopped dill.
• Let them chill in the fridge for approximately 20 minutes and then serve.

OPEN-FACED EGG SANDWICHES

Steps:

• Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.

OPEN FACED HAM SANDWICHES

Steps:

• Combine cream cheese and butter; stir until smooth.
• Stir in cheese, paprika, oregano, and garlic.
• Spread 2/3 mixture on muffin halves.
• Top with ham (cut or folded to fit muffin) and slice of tomato.
• Spoon remaining cheese mixture on the center of each tomato slice.
• Place on baking shet and broil until golden brown.
• Garnish with parsley.

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

Steps:

• Butter the bread.
• Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
• Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.