The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal...
Author: BxChick
Author: James Beard
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make for...
Author: Sharon123
Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.
Author: ratherbeswimmin
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but...
Author: Lorraine of AZ
This is how my Mom used to roast her turkey and make her gravy. I remember her getting up when it was still dark to start the bird and very soon the delicious smell filled the house. These days I brine...
Author: Sooz Cooks
Author: Lesley Porcelli
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole family will get excited about!
Author: Christina Anstead
This delicious recipe was inspired by a dish that I made which was submitted by History Teacher. Thank you for inspiring me, I wanted to make your dish again but didn't have all the ingredients so I improvised...
Author: Baby Kato
Author: Carole Schreder
Very tasty meatloaf using ground turkey. From the Oct 2010 issue of Everyday Food magazine. I wanted to add it to my cookbook here so I am re-posting.
Author: MicheleE
Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.
Author: Pinay0618
Author: Melissa Roberts
These are delicious cornish game hens, They take awhile to prepare ,but, are worth it. I have tripled the recipe. these are a family favorite. I found the recipe some time ago on the web.
Author: Barb G.
This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.
Author: southern chef in lo
Contains egg products: Always check with your pediatrician. I was so excited when my daughter, P2, got her teeth, alas, it was only two. I held off of starting her on the more solid meats, but now that...
Author: MixnVixn
Recipe comes from the new cookbook by weight watchers. 2 points per serving serve with salad and garlic bread.
Author: Marsha D.
I have always liked potpies growing up because they were an easy way to get food into me when I was a busy 20's single girl. The store bought variety has since declined in taste, and amount, but increased...
Author: heartshapedpan
Make and share this Cordon Bleu Roll (Oamc) recipe from Food.com.
Author: Pamela
Make and share this Good Eats Roast Turkey recipe from Food.com.
Author: Forrest W.
Author: Akasha Richmond
Author: Ellie Krieger
Haven't tried this yet. Got it from a Hannaford magazine, and the cashier told me that it was delicious. Just takes awhile.
Author: Abbs lt3
Make and share this Crunchy Turkey Supreme recipe from Food.com.
Author: Kellie in SLO
This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls...
Author: Time4tea
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Author: Bon Appétit Test Kitchen
Author: James Villas
Make and share this Chicken With 40 Cloves of Garlic (Crock Pot) recipe from Food.com.
Author: Oolala
One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also...
Author: Hey Jude
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill