Author: Dede Wilson
Author: Selma Brown Morrow
Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.
Author: Andrea N.
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Diane Rossen Worthington
Author: Sarah Patterson Scott
This is a good picnic or buffet salad--good potluck item also. This goes real well with sub sandwiches too.
Author: Darlene Summers
Make and share this Creamy Macaroni With a Twist recipe from Food.com.
Author: La Marz
My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.
Author: Leanne
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Author: 911spatcher
From the Santa Monica Mirror. You can substitute butter-flavored cooking spray for the butter, and vary the toppings with whatever you like: spinach, broccoli, cheddar, red pepper flakes, etc. Children...
Author: ccferne
We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found that works for me. Now, sometimes I use a little...
Author: Mamassage
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Author: Just Call Me Martha
This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch...
Author: Grace Lynn
Author: Maggie Ruggiero
These are a vegetarian version of Scotch eggs. Originally the eggs are encased within sausage meat in this version they are cased in breadcrumbs and carrots. They will keep in the fridge for a couple of...
Author: PinkCherryBlossom
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Stephanie Clarke, R.D.