Author: Sarabeth Levine
Author: Jacques Maximin
Author: Jean Anderson
Author: Ursula Ferrigno
Author: Jeanne Kelley
Author: Shirley Cheng
Author: Anna Thomas
A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change...
Author: Lovebug4581
Author: Lucia Erriquez Castellana
Author: Melissa Roberts
Author: Amy Finley
Author: Rosemary Leicht
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make...
Author: Kim12469
Author: Kia Dickinson
Author: Beth Janes
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull...
Author: Lil345
Make and share this Rice and Ham Casserole recipe from Food.com.
Author: Garnet
Author: Jeanne Thiel Kelley
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Author: Johns in the Kitchen
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Author: Rhonda O
Author: Brother Victor-Antoine d'Avila-Latourrette
Author: Francois Payard
The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen...
Author: Kittencalrecipezazz
Author: Claudia Fleming
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Ellie Krieger
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
Author: Chris Morocco
Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.
Author: dicentra
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which...
Author: Lora Brody
Author: Gertrude Burnom
Make and share this Summer Macaroni Salad recipe from Food.com.
Author: KarlaOregon
Author: Jill Silverman Hough