CHICKEN UDON STIR FRY
Fresh veggies, juicy chicken, & udon noodles are tossed in a sweet & spicy sauce for a quick and easy Asian-inspired meal!
Provided by Holly Nilsson
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Combine all sauce ingredients in a small bowl and set aside.
- Cook udon noodles according to package directions, drain well, and set aside.
- While noodles are cooking heat oil in a large pan over medium-high heat. Season chicken with salt and pepper to taste and add to the pan. Cook stirring occasionally until browned and no pink remains, about 5 minutes. Remove the chicken from the pan and set aside in a bowl.
- Add the onions to the pan adding more oil if needed. Cook 2 mintues. Add remaining vegetables. Cook, stirring occasionally, just until tender-crisp, about 5 minutes.
- Whisk the sauce (the cornstarch can settle to the bottom) and add to the vegetables. Bring to a simmer and let cook for about 1 minute.
- Add the noodles and chicken with any juices to the pan and toss to combine with the sauce. Cook until heated through.
- Garnish with sesame seeds and green onions if desired.
Nutrition Facts : ServingSize 0.25 recipe, Calories 376 kcal, Carbohydrate 46 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 107 mg, Sodium 1525 mg, Fiber 4 g, Sugar 13 g, UnsaturatedFat 4 g
CHICKEN AND VEGETABLE STIR-FRY WITH UDON NOODLES
Steps:
- Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through, then remove and reserve for later use.
- Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. Sprinkle in the green scallions.
- Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, about 30 seconds.
- Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
UDON NOODLES WITH CHICKEN, SHELLFISH, AND VEGETABLES
Provided by Shirley Cheng
Categories Chicken Mushroom Shellfish Kid-Friendly Dinner Clam Shrimp Spinach Cabbage Potluck Noodle Soy Sauce Simmer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring large pot water to boil over high heat. Have ready large bowl ice water. Add carrots, snow peas, cabbage, and spinach to boiling water and blanch until crisp-tender, about 30 seconds. Using slotted spoon, transfer vegetables to ice water to stop cooking (reserve boiling water), then transfer to colander to drain. Set aside.
- Boil noodles in same water until just tender, following package instructions. Drain and transfer to 4 warmed bowls.
- In medium saucepan over moderately high heat, combine dashi, soy sauce, and mirin. Bring to simmer, then add chicken, mushrooms, clams, and shrimp. Simmer until chicken is cooked through, mushrooms are tender, clams open, and shrimp are opaque, about 5 minutes. (Discard any unopened clams.)
- Divide vegetables between bowls atop noodles, then ladle hot broth, chicken, mushrooms, clams, and shrimp over. Serve immediately.
UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
More about "udon noodles with chicken shellfish and vegetables recipes"
HOISIN CHICKEN UDON NOODLES - JO COOKS
From jocooks.com
WOK-CHARRED UDON NOODLES WITH CHICKEN AND BOK CHOY
From jamesbeard.org
20 BEST UDON NOODLE RECIPES TO SLURP TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-07-10Category Dinner, Recipe Roundup
- Yaki Udon (Stir-Fried Udon Noodles) Yaki udon is a popular street food in Japan, and it’s so beloved you’ll even find it in many restaurants. Made by stir-frying the noodles with vegetables and meat, it’s typically served with a soy-based sauce.
- Stir-Fried Spicy Garlic Udon Noodles. These stir-fried garlicky noodles are the perfect weeknight meal – quick, easy, and packed with flavor! Udon noodles are stir-fried with spicy garlic sauce and vegetables.
- Beef Udon Stir Fry. Is there anything better than tender, juicy beef with chewy, saucy noodles? I don’t think so! The vegetables add crunch and sweetness to the dish, and the sauce provides a balance of salty and sweet flavors.
- Hoisin Chicken Udon Noodles. Hoisin noodles are just what you need when you’re craving takeout but trying to save some money. They’re easy to make, and the hoisin sauce gives the chicken a delicious savory flavor.
- One-Bowl Shoyu Udon (Soy Sauce Noodles) This delicious, quick, and easy recipe makes mid-week dinners a breeze. Cooked in a rich soy sauce broth and then topped with a variety of vegetables and protein, these noodles are slurpably scrumptious.
- Simple Udon Noodle Bowl. Short on time or just not in the mood to cook? Then, I have just the recipe for you! To make these super-simple udon noodles, all you need to do is boil them until tender, then add the veggies and toppings.
- Peanut Sauce Udon Noodles. I’ve been obsessed with peanut sauce since my first trip to Thailand. It’s rich, nutty, and wonderfully complex. And this udon dish is a terrific way to experience those incredible flavors.
- 15 Minute Spicy Udon Stir Fry. Are you on the hunt for a quick and easy weeknight meal packed with flavor? You just found it! Udon noodles stir-fried with a fiery Sriracha sauce and fresh vegetables?
- Tempura Udon Recipe (Shrimp and Vegetables) Japanese cuisine is known for its light, delicate flavors. And this dish is no exception. Tempura udon is a variation of the popular fried fave served with thick, chewy noodles.
- Udon with Onsen Tamago. This is a very exciting and unique dish, with the star ingredient being the onsen tamago. Onsen tamago refers to the gently boiled egg cooked low and slow until it’s insanely silky and custardy.
10 BEST UDON NOODLES WITH CHICKEN RECIPES | YUMMLY
From yummly.com
UDON WITH CHICKEN AND VEGETABLES | WILLIAMS SONOMA
From williams-sonoma.com
YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES)
From chilitochoc.com
SOBA NOODLE BOWL RECIPES
From allrecipes.com
CHICKEN AND VEGGIE STIR FRY WITH UDON NOODLES - EASY RECIPES
From yejiskitchenstories.com
CHICKEN AND STUFFING CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
UDON NOODLES WITH CHICKEN SHELLFISH AND VEGETABLES …
From tfrecipes.com
SHRIMP AND VEGETABLES OVER UDON | KA–ME®
From kame.com
THE BEST EASY CHICKEN AND DUMPLING SOUP (PREPPED IN JUST 10 …
From imhungryforthat.com
RECIPE: UDON NOODLES WITH CHICKEN STEP BY STEP WITH PICTURES
From handy.recipes
UDON NOODLES WITH CHICKEN AND VEGETABLES - HANDY.RECIPES
From handy.recipes
12 BEST JAPANESE UDON NOODLE RECIPES - IZZYCOOKING
From izzycooking.com
SHRIMP AND NOODLE SALAD WITH GINGER DRESSING RECIPE RECIPES NET
From thekitchenchronicles.pages.dev
CHICKEN WITH UDON NOODLES AND VEGETABLES - COOK YOUR BEST
From cookyourbest.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
From jocooks.com
RECIPE: UDON WITH CHICKEN AND VEGETABLES STEP BY STEP WITH …
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love