SPICY ROASTED ALMONDS
You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight container and enjoy them often. This is one irresistible snack which carries no guilt.
Provided by Alexandra
Categories Appetiser Nibbles Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
- Mix the almonds, oil, cayenne pepper and salt together in a bowl.
- Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
- Serve immediately if enjoying warm, or allow to cool completely before storing.
Nutrition Facts : Calories 227 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ROASTED DATES WITH PANCETTA, ALMONDS AND CHILE
Provided by Michael Symon : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Put the dates on a small rimmed baking sheet and roast in the oven until heated through, about 15 minutes.
- In a medium saute pan over medium heat, cook the pancetta until it is three-quarters crisp, about 5 minutes. Add the almonds and continue cooking until they brown, a few minutes. Add the garlic and cook for another minute or so. Add the red pepper flakes and stock and bring to a simmer, scraping the bottom of the pan with a wooden spoon. Remove the pan from the heat and whisk in the butter, stirring continuously until the butter is melted. Stir in the lemon juice and parsley.
- Add the dates to the pan and swirl and toss them in the sauce. Divide the cooked dates among 4 to 6 plates and spoon the sauce over them.
ROASTED ALMONDS IN CHILE OIL
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot. Add the chile and allow it to infuse into the oil for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil. Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
CHOCOLATE CHIP COOKIES WITH HONEY-ROASTED ALMONDS AND CHILE
This is not your average chocolate chip cookie. Like the classic, it's chewy and layered with milk chocolate chips, but it's also packed with salty-sweet honey-roasted almonds and coated in a glimmering exterior. Drawing inspiration from the snack aisle, its generous dusting of cinnamon- and gochugaru-spiced sugar and a finishing of flaky sea salt mimic the coating used on the honey-roasted almonds. These cookies freeze incredibly well and bake up in just 10 minutes. The recipe is easy; the only challenge will be restraining yourself from not devouring too many at once.
Provided by Laurie Ellen Pellicano
Categories snack, cookies and bars
Time 4h
Yield 42 (2-inch) cookies
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and baking powder. Set aside.
- In the bowl of a stand mixer, combine butter, light brown sugar and fine sea salt. Using the paddle attachment, cream for 3 minutes on medium until light and fluffy, scraping the mixer and bowl as needed to ensure the butter is well incorporated.
- Add the almond butter and beat for 1 minute until smooth, scraping the bowl as needed.
- In a small bowl with a fork, whisk the egg and egg yolk to combine. With the mixer running on medium-low speed, stream the egg into the creamed butter until fully incorporated, followed by the honey. Stop and scrape, return to medium speed and beat for another minute.
- Add the milk chocolate and almonds to the mixer and set to low speed just to combine. Turn off the mixer. Add the reserved flour mixture, then blend on low just until incorporated.
- Remove the bowl from the mixer and, using a spatula, fold the dough over in the bowl a few times.
- On a parchment-lined baking sheet, scoop rounded tablespoons or 1-ounce scoops of cookie dough. (You'll finish shaping them later.) Chill the scooped dough in the fridge for 1 hour until firm. (If baking later, freeze scooped dough on baking sheets, then transfer to a resealable freezer bag or container. When ready to bake, remove as many cookies as you intend to bake, let warm slightly, then proceed.)
- When ready to bake, heat the oven to 350 degrees and arrange two racks in upper and lower middle positions. Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the coating: In a small bowl, stir together cane sugar, gochugaru and cinnamon.
- Remove chilled dough from the fridge and form each ball into a 1-inch-thick puck, rounding the edges and flattening the top and bottom. Drop each puck in the sugar mix as you go, flipping until fully coated.
- Place on the prepared baking sheets about 2 inches apart (about 15 cookies per sheet). Sprinkle each with a pinch of flaky sea salt, crushing between your fingertips as you distribute it.
- Bake the cookies for 8 minutes. After 8 minutes, rotate each sheet tray and lightly rap it to force the cookies to settle. (You should see craggy eruptions on the surface.) Bake the cookies for 2 to 3 more minutes, until the cookies are just golden at the edges but still slightly gooey in the center.
- Remove the cookies from the oven and let them cool on the baking sheets for 1 minute. Using a spatula, transfer the cookies to a cooling rack to cool completely. Repeat with remaining dough.
More about "chile roasted almonds recipes"
SMOKY SPICY ROASTED ALMONDS - SMALL TOWN WOMAN
From smalltownwoman.com
4.8/5 (18)Total Time 25 minsCategory SnacksCalories 230 per serving
- In large bowl whisk butter, Worcestershire sauce, chili powder, cumin, garlic powder, dried basil, onion powder and cayenne. Add almonds and toss to coat. Spread in single layer on baking sheet.
ROSEMARY AND CHILI ROASTED ALMONDS - RECIPE RUNNER
From reciperunner.com
Reviews 7Estimated Reading Time 4 minsServings 2Total Time 25 mins
- In a medium sized bowl whisk together all of the ingredients except the almonds and 1/2 teaspoon of the rosemary.
- Pour the almonds out onto the prepared baking sheet and place them on the middle rack of the oven.
BRINED AND ROASTED ROSEMARY-CHILE ALMONDS RECIPE
From bonappetit.com
3.5/5 (50)Estimated Reading Time 2 minsServings 12
CHILI ROASTED ALMONDS : 7 STEPS - INSTRUCTABLES
From instructables.com
CHILE-ROASTED ALMONDS ON BAKESPACE.COM
From bakespace.com
BEST CHILE ROASTED ALMONDS RECIPES
From alicerecipes.com
CHIPOTLE CHILI LIME ALMONDS RECIPE - DELICIOUS LITTLE …
From deliciouslittlebites.com
ROASTED CHILI ALMONDS - A LI'L BIT OF SPICE
From alilbitofspice.com
10-MINUTE LIME CHILLI ROASTED ALMONDS - COOKING WITH …
From cookingwithbry.com
10-MINUTE CHILI LIME ALMONDS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHILI ROASTED ALMONDS - THE LOCAL PALATE
From thelocalpalate.com
CHILI MAPLE ROASTED ALMONDS — GANCHIC
From ganchic.com
CHILI LIME ROASTED ALMONDS {GLUTEN FREE, PALEO, LOW …
From laurenkellynutrition.com
CHILI LIME ALMONDS - PEPPER BOWL
From pepperbowl.com
ROASTED BRUSSELS SPROUTS WITH HONEY, ALMONDS AND …
From cooking.nytimes.com
CHILI SPICED ALMONDS RECIPE - JEANETTE'S HEALTHY LIVING
From jeanetteshealthyliving.com
CHILI LIME SPICED ROASTED ALMONDS RECIPE ON FOOD52
From food52.com
GIADA DE LAURENTIIS' ROASTED BROCCOLI & BRUSSELS SPROUTS SALAD …
From eatingwell.com
CHILE-ROASTED ALMONDS RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love