Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Author: Cassie *
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make...
Author: Susan Din
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming...
Author: rollerce
Another delicious recipe I whipped up for my scalloped potato loving family! One can never have enough scalloped potato recipes.
Author: Cassie *
Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com
Author: Ellen Bales
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and smooth.
Author: Lisa Johnson
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
Author: Kimi Gaines
These were for dinner..we love them..hope you do too.. My Photo's
Author: Cassie *
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon, and onion, this has a wonderful flavor. Enjoy this as a side dish or main course. Serve with...
Author: Jamie Burris
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called...
Author: Deneece Gursky
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Author: Linda Elmenhorst
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned...
Author: Linda Griffith
This recipe is from my grandmother,she always helped out at our local firehouse with the turkey dinner they had each year.She made this stuffing and her pies.This recipe is very easy and so good,my mom...
Author: peggy kriebel
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
These potatoes are incredibly indulgent and a great make ahead side dish!
Author: Shelly
from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013
Author: ann wilson
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Author: Roda Laser
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder....
Author: lindseytr0n
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
From The Olde Union House, Red Bank NJ. Bon Appetit November 1998.
Author: Vicki Butts (lazyme) @lazyme5909
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Author: belle south
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until...
Author: Rose Daly
I don't like just ANY potato salad. But there is a local BBQ restaurant that I, along with MANY others agree is THE BEST potato salad there is. In my opinion, this recipe is a close second, (or at least...
Author: Dene Mitzel
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in...
Author: Joanne Bellezza-Loughlin
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making a fuss over dinner, but also tastes like I spent...
Author: Megan Todd
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.
Author: My Food and Family
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows...
Author: Norma DeRemer
Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The...
Author: Penny R
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate
My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side...
Author: Jenni K
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night...
Author: Kerry Newton
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These...
Author: Deneece Gursky
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Author: Christine Schnepp
One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Author: Brad Nichols
Discover The Ultimate Pulled Pork Fries. The Ultimate Pulled Pork Fries recipe include sour cream, green onions, cheddar cheese, barbecue sauce and more!
Author: My Food and Family
These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!
Author: Janet Scott
Cheese, potatoes and salsa, a winning combo Source: Unknown
Author: Lynnda Cloutier
A recipe that is from the "Taste of Home" magazine website, which states: "These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. -Richard...
Author: Lynn Dine