Crock Pot Orange Spiced Sweet Potatoes Recipes

CROCK POT : ORANGE-SPICED SWEET POTATOES

Steps:

• 1. Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
• 2. Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
• 3. Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.

SLOW COOKER SWEET POTATOES

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

CROCK POT ORANGE-SPICED SWEET POTATOES

Steps:

• Place sweet potatoes in bottom of slow cooker.
• Mix spices and orange juice together.
• Stir into sweet potatoes.
• Cook on High for 2 hours or on Low for 4 hours.
• Check for doneness because each crock pot cooks at a different heat setting.
• Before serving, stir in toasted pecans.

SLOW-COOKER SPICED SWEET POTATOES WITH PECANS

Steps:

• Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
• Stir together the dark brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl. Stir together the melted butter and vanilla extract in another small bowl.
• Toss the sweet potatoes with the cornstarch in a large mixing bowl. Put 1 layer of the sweet potatoes on the bottom of a 6-quart slow cooker. Drizzle with a third of the butter mixture then sprinkle with a third of the brown sugar mixture. Repeat to make 2 more layers. (If there are not enough sweet potatoes to make a complete third layer, that is okay.)
• Cover the slow cooker and cook on low until the sweet potatoes are tender but not mushy, about 4 hours.
• Meanwhile, spread the pecans out on a baking sheet and bake until very golden brown, 10 to 12 minutes. Let cool and finely chop.
• When the sweet potatoes are tender, gently stir in the orange juice. Transfer the potatoes to a shallow serving dish and allow to sit for 10 minutes (the sauce will thicken as it sits). Toss the potatoes in the sauce to coat, sprinkle with the chopped pecans and serve.
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ONE-POT SWEET POTATOES

Steps:

• Wash the ptoatoes.
• Peel and slice them into 1/4 inch widths. Place slices in a bowl of ice cold water to keep their color.
• Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
• Drain the ptoato slices and place them in a 3 QT pot.
• Sprinkle the sugar mixture over the potatoes.
• Add the water and butter.
• Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
• Stir lightly and serve.

CROCK POT SWEET POTATOES & CRANBERRIES WITH TOASTED PECANS

Steps:

• Combine all ingredients, EXCEPT pecans.
• Toast pecans in the oven or dry skillet, set aside. Careful not to burn!
• Cook for 6 - 8 hours, until the yams are tender. I stir to combine every hour or so.
• About 1-2 hours before serving, if the mixture is too wet, prop the lid open a bit with a toothpick to let some of the steam out and thicken up the sauce.
• Put in your favorite serving dish and top with pecans for serving.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI

Steps:

• In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
• Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

CROCK POT ORANGE CHICKEN WITH SWEET POTATOES

Steps:

• Place sweet potatoes in bottom of a med to large slow cooker.
• Rinse chicken breasts and pat dry.
• Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
• Thoroughly coat chicken in flour mixture.
• Place chicken on top of sweet potatoes.
• Combine soup with remaining ingredients.
• Stir well and pour over chicken and sweet potatoes.
• Cover and cook on low 8-10 hours or high 4 hours.

ORANGE-SPICED SWEET POTATOES

Steps:

• Bake sweet potatoes in a 400 degree oven until they can be pierced with a fork.
• Cool, peel, and cut into 1-inch pieces.
• Place cooked potatoes in a 2-qt covered baking dish.
• Combine orange juice concentr ate, butter, brown sugar, and spices in a small saucepan.
• Cook over medium-low heat until sugar and butter are melted; pour over potatoes.
• Bake covered at 350 F for about 30 minutes.
• Remove cover and bake another 10 minutes.