Creamy Chicken Divan Recipes

CHICKEN DIVAN RECIPE

Steps:

• Preheat the oven to 375, and spray a 9 x 13 baking dish with cooking spray.
• In a large skillet, heat the butter over medium heat, until melted. Add the flour and whisk to combine. Cook 2-3 minutes, or until bubbly and golden. Slowly whisk in the chicken broth, followed by the milk, stirring constantly to prevent lumps. Cook the sauce until thickened and bubbling. Remove the sauce from the heat, and stir in the sour cream and salt.
• Add the broccoli to a microwave safe bowl with 2 tablespoons of water. Cover and microwave on high for 2 minutes, or until softened slightly but not fully cooked. Drain well.
• Add the broccoli and chicken to the skillet with the sauce, and stir to combine. Pour into the prepared baking dish, and sprinkle with the cheddar cheese.
• In a small bowl, mix together the melted butter and bread crumbs. Sprinkle the bread crumbs over the top of the chicken mixture.
• Bake 20-25 minutes, or until the bread crumbs are golden brown and crispy, and the sauce is bubbling. Serve hot with cooked rice, noodles, or mashed potatoes.

CHICKEN DIVAN

Steps:

• Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
• Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
• 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
• In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
• Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

NO YOLKS® CREAMY CHICKEN DIVAN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
• Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
• Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

CREAMY CHICKEN DIVAN

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package. Meanwhile, melt butter in medium saucepan on low heat. Add dressing and flour; mix until well blended. Gradually stir in milk; cook on medium-low heat 2 to 3 min. or until thickened, stirring frequently.
• Spoon Dinner into 10x6-inch baking dish; top with broccoli and chicken. Drizzle with dressing mixture; sprinkle with Parmesan cheese.
• Bake 35 to 40 min. or until heated through.

CHICKEN DIVAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
• In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.