I first made this potato salad for a family celebration. Everyone loved it, but some mentioned it was rather spicy. So the next time I made it, I added some fresh pineapple to cool off the spicy heat....
Author: Naylet LaRochelle
Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy...
Author: Megan Stewart
You can never go wrong with gorgonzola, blue cheese and bacon!!
Author: Rachel Burbank
WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super easy. Enjoy!
Author: Catey Barnes
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes...
Author: Beth Pierce
A quick and tasty side dish with a little kick. I served it with a Kielbasa that we tossed on the BBQ.
Author: Dannell M @Dannell
This created a crispy skin outside and soft interior. serve with butter and salt and pepper yum
Author: barbara lentz
Enjoy our easiest-ever beef and potato casserole-the TATER TOTS Potato Topped Casserole from My Food and Family. Pull out the pre-chopped onions, condensed cream of celery soup and ORE-IDA TATER TOTS and...
Author: My Food and Family
My nanny made this for the family all the time, I will never eat biscuits without this recipe! Enjoy!!
Author: Hope Adcox @lovestodance18
A very easy and good potato dish! So little preparation and few ingredients!
Author: Stephanie Dodd
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another...
Author: Rose Mary Mogan
From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St. Patrick's Day dinner - corned beef, cabbage, deviled...
Author: WaffleCrumbs aka Lyn
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure anything, these are approximate quantities of the...
Author: Lisa Crum
I usually make this with Chourico which is the Portugese version of Chorizo. Slightly different texture and flavor but both work well. To make it into a casserole for a full meal, I'll sometimes add pepper...
Author: Valerie Coll @vmtpc
All I can say is "YUM". The roasted sweet potatoes give this "casserole" a much richer taste than boiling. The spices and the ginger snaps make this a recipe worth sharing
Author: Mary Muscarello
The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce...
Author: Vickie Parks
These crusty baked potato (spuds) make a simple and trully delicious side dish, a classic potato recipe that never fails to impress ones taste buds.
Author: Ramona's Cuisine -
I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
Author: Susan Taylor
A beautiful side dish that's ready in under an hour, it makes a good accompanyment to most any meat. It's also a great dish for a potluck supper! Recipe & photo: Midwestliving.com
Author: Ellen Bales
This recipe I pretty much decided on from seeing other recipes for mashed potatoes and decided I'd tweet them all and add pretty much everything I personally liked! And let me tell you, they were a hit...
Author: Karen Baker
When I first met my hubby his parents took us to a restaurant in the center of the Black Hills called Horse Creek that sat alongside Sheridan Lake. They had the best Beer Cheese Soup I have ever had. Which...
Author: Dawn Whitted
This recipe is not exclusively mine and I'm sorry I forgot who to give the credit to. Thanks for a nice, healthy, potato side dish. I needed something to go with my meatloaf dinner and this was an excellent...
Author: Phyllis Lively
A simple and low-fat family favorite from the Low-Fat Meals cookbook.
Author: Vicki Butts (lazyme)
Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Author: Jody Wood
This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.
Author: Linda Griffith
Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.
Author: My Food and Family
These are so good, I got this recipe from one of my old cook books. Enjoy!
Author: Nancy Allen
We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came...
Author: Amy H.
Get this Roasted Fingerling Potato Salad ready for the oven in just 15 minutes. This easy-to-make Roasted Fingerling Potato Salad wins points for its rich bacon and ranch flavors along with its amazingly...
Author: My Food and Family
Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!
Author: My Food and Family
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Author: Daniel Allen
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Author: Vicki Butts (lazyme)
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon...
Author: christine perez
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
Amazing is all I can say. Prep time does not include making pico de gallo.
Author: Lynn Socko
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...
Author: Jeanne Benavidez
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks. This is a recipe which has been put...
Author: Russ Myers
My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
Author: Mindy Sena
This a great side dish. I have made variations of this salad depending on what ingredients I had on hand. So feel free to change it up to suit your needs.
Author: Julie Gray
We have potato salad to barbecues, breaded fish or sausages. Excuse my english, I hope you like the reciepe! Guten Appetit ;-)
Author: Florian Vogel
About 7 or 8 years ago, I compiled a cookbook of my own and gave it to my family and friends for Christmas that year. It's got 469 pages of my favorite great recipes. This is one of them. I love potatoes...
Author: Robyn Bruce
An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos. Enjoy!
Author: Cassie * @1lovetocook1x
Very nice roasted potato recipe, just a touch of honey, yum! Recipe Source ~ www.keyingredient.com
Author: Angela Pietrantonio
Not sure where I got this recipe, but it's simple and good.
Author: Vicki Butts (lazyme)
My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Author: Penny Hall