Potato Casserole Sandys Recipes

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POTATO CASSEROLE, SANDY'S



Potato Casserole, Sandy's image

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Provided by Megan Stewart

Categories     Potatoes

Number Of Ingredients 10

1 bag(s) ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
2 c sour cream
2 c shredded cheddar
1 stick butter, melted
1-2 can(s) cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
TOPPING:
2 c cornflakes (sandy uses crushed ritz crackers instead)
1/4 c melted butter

Steps:

  • 1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

QUICK AND EASY POTATO CASSEROLE



Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

SANDY'S CASSEROLE



Sandy's Casserole image

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

Provided by SOONER SANDY

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 50m

Yield 6

Number Of Ingredients 7

2 cups uncooked elbow macaroni
2 (5 ounce) cans chunk chicken
2 cups shredded Cheddar cheese
2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 (4 ounce) can sliced mushrooms
¼ cup chopped onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g

SANDY'S HOLIDAY MASHED POTATO CASSEROLE



Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories     Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

PAM'S MASHED POTATO CASSEROLE



Pam's Mashed Potato Casserole image

This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.

Provided by Nimz_

Categories     Weeknight

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs baking potatoes
1 (8 ounce) package soften cream cheese
1/2-1 cup half-and-half
1/2 cup butter
1 teaspoon onion salt
1 teaspoon lowreys seasoning salt
1 teaspoon salt
pepper
paprika

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook and mash the potatoes.
  • Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
  • Beat together till fluffy.
  • Place in 9x13 inch casserole.
  • Brush top with butter and sprinkle with paprika.
  • Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.

Nutrition Facts : Calories 622.9, Fat 31.2, SaturatedFat 19.6, Cholesterol 89.7, Sodium 631.8, Carbohydrate 78, Fiber 6.8, Sugar 3.4, Protein 10.7

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