Hali Hub Delivery Recipes

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HEAVENLY HALIBUT



Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

BILL'S WAY HALIBUT BURGERS



Bill's Way Halibut Burgers image

Make and share this Bill's Way Halibut Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 14

olive oil
1 (5 ounce) halibut fillets
1 slice cheddar cheese
1 ounce thinly sliced bell pepper, sauteed
1 ounce thinly sliced white onion, sauteed
1 hamburger bun
3/4 ounce thick salsa, drained of excess juice
lettuce
thinly sliced tomatoes
3/4 cup mayonnaise
3 tablespoons chopped sweet pickle relish
1 tablespoon dried parsley (or 2 tablespoons chopped fresh parsley)
2 tablespoons finely chopped onions
2 teaspoons horseradish

Steps:

  • To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
  • Cover and chill in the refrigerator until ready to serve.
  • Prepare grill by preheating it and brushing it lightly with olive oil.
  • May season fillet with a little salt and pepper, if desired.
  • Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
  • While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
  • The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
  • Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
  • Spread the top half of the bun with tartar sauce and place atop the burger.

Nutrition Facts : Calories 1219.6, Fat 74.7, SaturatedFat 15.7, Cholesterol 133.8, Sodium 2276, Carbohydrate 89, Fiber 3.7, Sugar 25.7, Protein 52.4

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