Author: Joan Nathan
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers,...
Author: Lindas Busy Kitchen
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns...
Author: Chef on the coast
This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery & Cafe. Founded in Dallas in 1983, la Madeleine has many neighborhood cafes and bakeries in five states and Washington, D.C....
Author: Lizzie-Babette
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream...
Author: Christanasmom
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings - chicken salad and tuna salad are favorites. Vegetarian...
Author: Sharon123
Make and share this White Cheddar Potato Gratin recipe from Food.com.
Author: lucy k.
An easy Sausage and Potato Breakfast Casserole recipe
Pommes de Terre Sarladaises are served often and everywhere in the Dordogne region of France. A 'hachis' of parsley and garlic is used in many dishes of the area. You can leave out the cèpes if necessary....
Author: Mme M
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast...
Author: twissis
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Author: Miss Diggy
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Author: Marie
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked...
Author: LilKiwiChicken
Make and share this Avocado Potato Salad recipe from Food.com.
Author: agileangus
I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas on how to tweak more would be great!
Author: lazy gourmet
Author: Lindsay McDougal
Make and share this Potato Croquettes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it...
Author: Tammy H.
Author: Stephan Pyles
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is...
Author: DailyInspiration
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
Author: Bruce Aidells
Make and share this Hash Browns Au Gratin recipe from Food.com.
Author: PetsRus
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.
Author: Norelllaura1
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Author: Addicted to Bread
This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.
Author: Sharon123
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided...
Author: Audrey M
Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.
Author: Brian Holley
Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.
Author: StephanieZ
Author: Maggie Ruggiero
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Author: pkhemmerich
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Author: Chef Ripple
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Author: ImPat
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Author: CIndytc
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if you use the potato ricer as it calls for. Gives the...
Author: Lou6566