Creamy Cabbage Parsnip And Potato Casserole With Robiola Recipes

POTATO AND CABBAGE CASSEROLE

Steps:

• 1. Boil the potatoes until tender and drain. Mash, leaving some lumps.
• 2. While potatoes are cooking, melt the butter in a saute pan and add the chopped onion. Add the shredded cabbage and saute until tender and translucent. Add the cream cheese, salt and pepper and stir until cream cheese melts.
• 3. Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish, next top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
• 4. Bake in a 350 degree oven for 45 minutes to 1 hour.

CHEESY CABBAGE CASSEROLE

Steps:

• Finely chop cabbage, press into a 13"x9" cake pan.
• Finely chop garlic and onion.
• In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
• Add soup, cream cheese, water or milk, and pepper.
• Heat untill all ingredients are mixed well.
• Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
• Melt 8 tablespoons butter and toss in crackers.
• Sprinkle over casserole and return to oven, uncovered, til browned.

POTATO AND CABBAGE CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

MY MOM'S CABBAGE AND POTATO CASSEROLE

Steps:

• Put the cabbage in a medium pot and cover with water.
• Salt and pepper to taste.
• Cook for approximately 10 to 15 minutes once boiling. Drain.
• Spray a 3 quart casserole dish with non stick cooking spray.
• Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
• Add salt and pepper to taste.
• Arrange half of the the potatoes on top of mixture.
• Repeat layers, ending with potatoes on top.
• Salt and pepper to taste.
• Mix cream of chicken soup and half and half together; pour over the casserole.
• Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.

CREAMY CABBAGE CASSEROLE

Steps:

• Pre-heat oven to 220 celsius.
• In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
• Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
• Turn heat to low and add lemon juice and sour cream.
• Lightly mash contents of saucepan with potato masher.
• Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
• Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
• Alternatively, place under hot grill to achieve browning.

PARSNIP POTATO GRATIN

Steps:

• Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13x9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown.

PARSNIP CASSEROLE

Steps:

• Preheat oven to 400. Lightly grease/spray a 1 1/2 qt casserole dish.
• Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
• Meanwhile, in a small saucepan over medium heat, melt butter. Saute the onions in butter for 3-5 minutes or until soft.
• Reduce heat to med-low and add flour to saucepan; stirring constantly.
• Add cream, tarragon, salt, pepper, paprika and ground mustard.
• Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
• Evenly pour sauce over parsnip/carrot mixture in casserole dish.
• In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
• Bake, uncovered, at 400 for about 20 minutes.