Candied Pretzel Parts Recipes
CANDY COATED PRETZELS
Wonderful candied pretzel twists that your family and friends will enjoy.
Provided by JOYCEINDAYTON
Categories Appetizers and Snacks
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g
CANDIED PRETZELS
I make these every once in a while when I need a salt/sweet fix. I also make them when I have left over pretzels, M&M's or chocolate. At specific holiday's I use appropriate colored M&M's and chocolate. I use different colored chocolate disks from my candy and cake shop. I know that Hobby Lobby and Michaels both carry the colored disk from Wilton. I think the disk melt up so smooth. My 4 year old son likes to help put the M&M's on. It does go much quicker with someone putting the M&M's on. I'm only giving basic amounts, you will probably have left overs of one or the other. I usually run out of the colored chocolate.
Provided by Doing it Right
Categories Lunch/Snacks
Time 1h20m
Yield 400 serving(s)
Number Of Ingredients 3
Steps:
- Place all pretzels in a single layer on wax paper, make sure you have lots of room.
- Place about 1/2 lb. of chocolate in a microwave safe bowl.
- Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
- Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
- Immediately place a M&M on top of the chocolate.
- Let cool until chocolate is set.
- Store in an air tight container, if they last that long, very addictive.
Nutrition Facts : Calories 25.6, Fat 0.9, SaturatedFat 0.6, Cholesterol 0.7, Sodium 33.2, Carbohydrate 3.9, Fiber 0.2, Sugar 1.9, Protein 0.5
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