SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
QUICK HONEY GLAZED CARROTS
Did you ever get the Food Blahs from cooking the same old thing in the same old way? I felt that way recently about the carrots that were cooking with a beef roast. Now normally, I just LOVE carrots cooked with a roast but not this time. So I scooped out the cooked carrots & tossed them into a glaze for a few minutes. Problem...
Provided by Fran Miller
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. NOTE: I didn't include the time for cooking the carrots in the prep time listed above, so if your carrots aren't already cooked, just boil them or steam them in water until they are tender. You could also open two cans of carrots, which are already cooked. As noted above, the baby carrots I used for this demo were cooked with a roast. (I just dumped the whole bag in the crockpot. There was PLENTY of glaze for that amount of carrots.) **If you don't want so many carrots, just cut the glaze in half. It's all good!
- 2. In a heavy skillet, melt the butter over MEDIUM heat.
- 3. Add (or just squirt) the honey... I only put it in a measuring cup to impress you. Honest!
- 4. ...and scoop up some brown sugar to add.
- 5. Stir until it all melts together.
- 6. Add the cooked carrots and toss them in the glaze until they are covered. Sprinkle with cinnamon, if desired.
- 7. Cover the skillet with a lid & turn the heat down to LOW. Stirring every few minutes, cook until the glaze incorporates into the carrots, maybe 10 minutes. Maybe less. It's up to you.
- 8. Serve immediately. In this photo, the carrots have been reunited with the beef roast. By the way, the carrots are also good cold. The few remaining ones were nibbled on while the kitchen was getting cleaned after supper.
- 9. OPTION: If you have a can of sweet potatoes that you've been looking at for too long, drain them and toss them in the honey glaze. It's not just for carrots anymore! =^..^=
HONEY-GLAZED CARROTS
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "quick honey glazed carrots recipes"
15-MINUTE HONEY GLAZED CARROTS | CHEW OUT LOUD
From chewoutloud.com
5/5 (2)Total Time 16 minsCategory Side DishCalories 108 per serving
- Thoroughly drain carrots and dry them with paper towels to remove all excess moisture. Set aside.
- In a large, heavy skillet over medium heat, melt the butter (take care not to burn it.) Add carrots, brown sugar, honey, salt, and pepper, tossing well. Continue to cook and stir frequently for 15 minutes or until your carrots are tender. Sprinkle with parsley for garnish and serve immediately.
BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (82)Total Time 25 minsCategory Side DishCalories 244 per serving
- Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
- Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
HONEY GLAZED CARROTS (15 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category Side DishCuisine AmericanTotal Time 15 mins
- Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt, brown sugar and honey. Continue to saute uncovered 3 to 4 minutes until the sauce is bubbly and caramel in color and the carrots are crisp tender, stirring occasionally. Remove from the heat and add about 1/8 teaspoon kosher salt (to taste). Serve immediately.
HONEY-GLAZED CARROTS - SOUTHERN KISSED
From southernkissed.com
SIMPLE HONEY GLAZED CARROTS RECIPE - WHITNEYBOND.COM
From whitneybond.com
BEST HONEY GLAZED CARROTS RECIPE (OVEN ROASTED)
From cucinabyelena.com
EASY HONEY GLAZED CARROTS RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
QUICK AND EASY HONEY GLAZED CARROTS - OUR SALTY KITCHEN
From oursaltykitchen.com
HONEY GLAZED CARROTS [STEP BY STEP VIDEO] - THE …
From thereciperebel.com
HONEY GLAZED CARROTS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HONEY GLAZED TURNIPS AND CARROTS QUICK AND EASY SIDE DISH - MSN
From msn.com
HONEY GLAZED CARROTS - MOM ON TIMEOUT
From momontimeout.com
BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE …
From delish.com
HONEY GLAZED CARROTS - CORRIE COOKS
From corriecooks.com
HONEY GLAZED CARROTS (EASY & QUICK!) | 5 INGREDIENTS
From herwholesomekitchen.com
HONEY GLAZED CARROTS - A SOUTHERN SOUL
From asouthernsoul.com
HONEY GLAZED CARROTS RECIPE | THE KITCHN
From thekitchn.com
HONEY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
31 BEST SEASONAL RECIPES TO MAKE IN JANUARY 2024 - BUZZFEED
From buzzfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love