Kid Friendly Italian Turkey Meatloaf Recipes

ITALIAN STYLE TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
• Mix all ingredients together well.
• Turn out and shape meat into a loaf and place in a bread pan.
• Spread remaining sauce over top of loaf.
• Bake for 1 hour or until the internal temp reaches 165 degrees.

KID-FRIENDLY ITALIAN TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
• Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
• Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
• Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.

KID FRIENDLY MEATLOAF

Steps:

• Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
• Do NOT use a loafpan or shape into bread loaf.
• Place meatloaf in an ungreased 9 x 9in.
• square cake pan and shape into 8 x 8in.
• square (you should have 1in. between meat and pan on all sides).
• Spread remaining 2/3 cup ketchup over top of meatloaf.
• Bake UNCOVERED for 65-75 mins.

KID-FRIENDLY ITALIAN TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
• Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
• Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
• Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.