Spicy Asian Marinade Recipes

SPICY ASIAN MARINADE

Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories Sauce Garlic Pepper Marinate Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

HOT AND SPICY ASIAN MARINADE

Hot and Spicy Asian Marinade image

Make and share this Hot and Spicy Asian Marinade recipe from Food.com.

Provided by dicentra

Categories Meat

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons asian chile oil
1/2 teaspoon cayenne pepper
1/2 cup dark brown sugar
1 teaspoon ground ginger
1 cup soy sauce
1/2 cup water
1/2 cup white vinegar
2 cloves garlic, minced

Steps:

Combine all ingredients in a small bowl.

Nutrition Facts : Calories 416.4, Fat 11.3, SaturatedFat 1.5, Sodium 6464.1, Carbohydrate 66.3, Fiber 2.1, Sugar 45, Protein 15.3

SPICY ASIAN MARINADE FOR FISH

Spicy Asian Marinade For Fish image

This marinade came to be my favorite way to please the pallet of even the pickiest fish eater. For years my daughter would only eat fish if it came straight out of a lake. Now she makes it this way regularly. Enjoy!

Provided by Donna Pemmitt @djean102

Categories Fish

Number Of Ingredients 7

Ingredients

1 tablespoon(s) butter
1 tablespoon(s) peanut or canola oil
2 clove(s) garlic, minced
1 tablespoon(s) freshly grated or minced ginger
3 tablespoon(s) low salt tamari or soy sauce
1 tablespoon(s) brown mustard
1/2 cup(s) hot water into which 1 tsp vegetable "better than bouillon" has been dissolved

Steps:

Saute the first 6 ingredients in a non-stick saucepan at a low heat for a couple of minutes, then slowly add the bouillon mixture. Allow to cook together on a low heat for 5 minutes.
Place your fish pieces (any kind of mild fish, but also good on salmon or trout) on a broiling pan that's been covered with aluminum foil to prevent spillage.
Baste both sides of the fish with marinade using a brush or rubber applicator, scooping up pieces of ginger and garlic. Depending on the size of the fish, broil for 8 to 12 minutes. When you reach the halfway point, remove fish, flip carefully to other side, re-baste if necessary and sprinkle sesame seeds liberally over the top, and finish the broil. Serve over brown rice that has been made in advance and laced with toasted almonds or cashews.
To enhance, have tamari and toasted sesame oil on hand as an addition to individual tastes.

ASIAN MARINADE SAUCE

Asian Marinade Sauce image

Make and share this Asian Marinade Sauce recipe from Food.com.

Provided by Bekeur

Categories Low Cholesterol

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
1 cup water
1/2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
1 -2 tablespoon sugar
1/2 teaspoon ginger
1/4 teaspoon garlic (or use 2 cloves fresh)

Steps:

Mix all ingredients in marinade dish.
Marinade overnight (up to 48 hrs.).
Great for Steaks, Pork or Chicken.
I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

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