WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
WHISKEY CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
WHISKEY SAUCE
This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.
Provided by mommyof 3
Categories Sauces
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a low heat in a small saucepan.
- Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
- Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
- Turn the heat up to medium and bring to a boil while stirring gently.
- Cook until thickened, about a minute.
- Serve at once.
MOUNTAIN JACK'S WHISKEY PEPPERCORN SAUCE RECIPE
Make and share this Mountain Jack's Whiskey Peppercorn Sauce Recipe recipe from Food.com.
Provided by David S.
Categories Sauces
Time 1h30m
Yield 2 1/2 qts, 20 serving(s)
Number Of Ingredients 14
Steps:
- Saute shallots in butter for 1 minute; add garlic. Add whiskey to pan to deglaze, then add au jus chicken stock. Allow to simmer and reduce to 1 1/2 quarts, about 25 minutes. Add the heavy cream and reduce down again to 2 1/2 quarts. Whisk lemon juice and corn starch together until smooth; add slowly to simmering sauce, until it thickens slightly. Remove pan from heat and add black and green peppercorns; stir until blended.
- MIX ALL (except wine); BRING TO BOIL; TURN OFF HEAT AND ADD PORT WINE.
- follow steps dont skip -- special shallots snd garlic must go translucent before liquid is added or the taste is off -- also it must reduce in half before adding the chicken aujus or again flavor will not reach full potential -- If you take your time it will b e worth the awful awful whiskey gARLIC ONION SMEEL REDUCING YOU HAVE TO GO THRU. iT WAS THE BEST SAUCE WE EVER MADE AT THE RESURAUNT ONCE A WEEK FROM SCRATCH.
- dont drink it dont cook with it. it does taste different with the grade you use.
Nutrition Facts : Calories 578, Fat 49, SaturatedFat 29.5, Cholesterol 173.2, Sodium 1587.4, Carbohydrate 19.6, Fiber 0.6, Sugar 3, Protein 7.4
STEAKS WITH WHISKEY CREAM SAUCE
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy. :)
Provided by Sara 76
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
- Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
- Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
- Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
- This is best served with new potatoes and green beans.
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
More about "whisky cream sauce recipes"
HOMEMADE WHISKY SAUCE | SIMON HOWIE RECIPES
From thescottishbutcher.com
Servings 2
WHISKY SAUCE WITHOUT CREAM (VEGAN + PALEO) - GALLAXY …
From gallaxygastronomy.com
CHICKEN IN AN IRISH WHISKEY CREAM SAUCE - CARRIE’S …
From carriesexperimentalkitchen.com
WHISKY SAUCE FOR HAGGIS - SCOTTISH SCRAN
From scottishscran.com
WHISKY CREAM SAUCE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
Reviews 1Total Time 20 minsCategory Main CourseCalories 206 per serving
WHISKEY MUSHROOM CREAM SAUCE - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
PIONEER WOMAN WHISKEY CREAM SAUCE / WATCH COOKING INGREDIENTS
From tpwrecipes.com
CHICKEN PASTA WITH WHISKY CREAM SAUCE | CHICKEN.CA
From chicken.ca
WHISKEY SAUCE RECIPES - NDALU.UK.TO
From ndalu.uk.to
ULTIMATE VEGAN WHISKY CREAM SAUCE (SCOTTISH RECIPE) - THE PESKY …
From thepeskyvegan.com
WHISKEY MAPLE CREAM SAUCE (PIONEER WOMAN) RECIPE
From foodhousehome.com
WHISKY CREAM SAUCE RECIPE | THE SCOTCH WHISKY EXPERIENCE
From scotchwhiskyexperience.co.uk
THIS PECAN BUTTERSCOTCH SAUCE RECIPE IS SALTY, BUTTERY AND SWEET
From washingtonpost.com
TOP 10+ WHISKEY CREAM SAUCE - CUISINE.BEST
From cuisine.best
DESSERT WHISKEY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH WHISKEY CREAM SAUCE RECIPE - HAUTELIFENOW.COM
From hautelifenow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love