Crock Pot Roasted New Potatoes With Garlic And Herbs Recipes

ROASTED GARLIC-HERB NEW POTATOES

Steps:

• Preheat oven to 375 degrees F.
• Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
• Reduce heat and cook for 10 minutes; drain well.
• Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
• Sprinkle with the thyme, salt, and pepper.
• Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
• Place on a serving platter or dish and garnish with parsley,.

ROASTED RED POTATOES IN THE CROCK POT

Steps:

• Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
• Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
• Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
• Sprinkle with the seasoning, and stir well.
• Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
• Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

ROBYN'S CROCK POT HERB ROASTED POTATOES

Steps:

• Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
• Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
• Add butter in separate pieces on top of the potatoes.
• Cover and cook on low for 5 hours or until tender.
• Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.