Smoky Caramel Sauce Recipes
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
SMOKY CARAMEL SAUCE
Surprise, a touch of bottled smoke is the easy route to burnt sugar flavor in caramel sauce. This melt-and-stir cheater sauce eliminates the intimidating and time-consuming step of caramelizing sugar-cooking white sugar slowly in a skillet until it turns toasty brown.
Yield makes about 2 cups
Number Of Ingredients 6
Steps:
- COMBINE all the ingredients in a small saucepan. Cook over medium heat, stirring constantly, until smooth and creamy.
- Toasted pound cake with ice cream and caramel sauce. Add sliced fresh peaches, bananas, or pecans, if you like.
- Banana caramel sundaes with vanilla ice cream, caramel sauce, sliced bananas, and toasted nuts.
- Turtle brownie sundaes with ice cream and caramel sauce.
- Vanilla ice cream with caramel sauce topped with bits of crystallized ginger.
- Stir a couple tablespoons of spiced rum, bourbon, Tennessee whiskey, or Scotch whisky into the sauce and serve over ice cream.
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