This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance...
Author: Belgicook
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.
Author: lazyme
Author: Gayle Gardner
OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Author: evelynathens
Make and share this Scallion and Bacon Potato Salad recipe from Food.com.
Author: Auntie Jan
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking...
Author: karen
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Author: Kittencalrecipezazz
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...
Author: Shadi HasanzadeNemati
"foo-foo" is an African meal made with noodley mashed potatoes made with way too much starch to make it sticky, with killer spicy beef mixed in, all eaten with the hands. Fufu (from Ghana):
Author: Chipili
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families...
Author: Chef shapeweaver
When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family...
Author: Sooz Cooks
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for this if you can, quarter or half them and leave the...
Author: Kittencalrecipezazz
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Author: DailyInspiration
Author: Maria Helm Sinskey
Author: Bruce Aidells
Make and share this Potato Salad With Apples recipe from Food.com.
Author: Pedgehog
This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure...
Author: Barneys Chef in Roc
My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't,...
Author: H. Cato
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Author: HeyJami
A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!
Author: Caroline Cooks
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Author: Jessica K
Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but you can serve with tartar sauce. If you have left...
Author: Rita1652
Make and share this Oven Baked Parmesan Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Chive Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
Make and share this Rho's Asparagus, Leek & Potato Soup recipe from Food.com.
Author: Rhondapalooza
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
This is now my favorite potato gratin of all time. The caramelized onions mixed with the goat cheese gives this dish a very rich flavor. Instead of all of the prep work stated in the recipe, I just use...
Author: lazyme
Author: Susan Herrmann Loomis
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe, is that it doesn't make enough! LOL Hope you...
Author: Lambkins
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes...
Author: Bergy
These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe...
Author: KookieMomster
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Author: Olha7397
These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.
Author: MizzNezz
My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient,...
Author: HeatherFeather