Roasted Potatoes With Whole Garlic Lemon And Oregano Recipes

ROASTED POTATOES WITH OREGANO AND LEMON

Steps:

• Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO

Steps:

• Preheat oven to 400°F.
• Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
• Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
• Sprinkle with the fresh oregano and serve at once.
• Variation:
• Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

ROASTED POTATOES WITH WHOLE GARLIC, LEMON AND OREGANO

Steps:

• Set oven to 400 degrees.
• Butter a 13 x 9-inch baking dish.
• In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well.
• Place the potatoes and whole garlic cloves in a large bowl.
• Pour the oil/butter mixture over the potatoes and the garlic; toss well to coat.
• Season with salt and pepper (you can use seasoning salt in place of regular salt, I most always do!) toss well to coat.
• Place the potatoes in the baking dish in a single layer, and bake for 15 minutes (if you are lucky enough to have a convection/roast setting on your oven, then use it for this recipe).
• Remove and add in the chicken stock; toss the potatoes to coat well, and place back in the oven for about 10 minutes more.
• Remove from the oven and sprinkle with fresh lemon juice; toss and place back in the oven for another 10-15 minutes more.
• **NOTE** if you like you can preheat the broiler, and broil the potatoes for 2-3 minutes or until golden brown, but that is optional.

ROASTED POTATOES WITH GARLIC, LEMON AND OREGANO

Steps:

• Preheat the oven to 400°F.
• Place the potatoes in a single layer in a 13-X-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
• Bake the potatoes for 15 minutes.
• Add the stock, toss and bake for 10 minutes more.
• Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
• If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
• Sprinkle with the fresh oregano and serve at once.