Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Author: Kana K.
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Author: cybersambista
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Author: Charlotte J
Author: Ardie A. Davis
Author: Marcela Valladolid
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Author: Rhoda Boone
Author: Melissa Roberts
An easy Cranberry Pineapple Punch recipe.
Make and share this Bacon Wrapped Pineapple recipe from Food.com.
Author: didyb
Author: Colin Cowie
Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the "signature" Polynesian...
Author: Kana K.
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!
Author: PuglyDuckling
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Author: Elizabeth Fullerton
Make and share this Frosty Cranberry Salad recipe from Food.com.
Author: utahmomtotwo
Author: Dede Wilson
I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some...
Author: gourmetmomma
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much...
Author: BecR2400
Make and share this Pineapple-Cabbage Salad recipe from Food.com.
Author: Charishma_Ramchanda
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
Author: BarbaraK
Make and share this Grilled Jerk Swordfish Caribbean with Pineapple Rice recipe from Food.com.
Author: Dancer
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise,...
Author: Summerwine
Author: Ed Behr
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Author: taylortwo
Author: Kris Wessel
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Appetizers recipe from Food.com.
Author: Chef Iron B
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Author: Graciebonica
Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a...
Author: Ms B.
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found...
Author: tara portee
Author: Rose Hammick
A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are...
Author: CountryLady
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off...
Author: Babushka