FROSTY CRANBERRY SALAD SQUARES
Enjoy this salad packed with cranberry sauce, cherries and pineapple - perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy.
- Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with nuts. Cover; freeze 6 hours or until firm.
- To serve, let stand at room temperature 30 minutes or until slightly softened. Cut into squares.
Nutrition Facts : Calories 330, Carbohydrate 46 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 43 g
CREAMY CRANBERRY SALAD
Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.
Provided by Sabrina Snyder
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Mix the cream cheese and cool whip together until well combined.
- Add in the crushed pineapple and coconut flakes.
- Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
- Refrigerate until completely chilled (preferably an hour).
- Fold in the marshmallows just before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
FROSTED CRANBERRY SALAD
-Carolyn Sellers, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.
Nutrition Facts :
FROSTY CRANBERRY AMBROSIA
This is a fresh, tart start to any Blue Ribbon meal... year 'round!
Provided by Cynthia Guptill
Categories Fruit Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Fill muffin pans with 15-20 paper liners.
- 2. Chop cranberries fine put in a medium bowl, add sugar and let set till ready to combine ingredients.
- 3. chop one orange fine put in medium bowl, reserving juice.
- 4. Shred apple add to chopped orange.
- 5. Squeeze remaining orange. Add to reserved juice to make a total of 1/2 C. juice. Combine orange juice, cream cheese and vanilla, beat with a rotary beater till fluffy.
- 6. Stir the orange, apple, cranberries and dates into cream cheese mixture .
- 7. Whip cream till soft peaks form. Fold whipped cream into cream cheese mixture.
- 8. Fill paper lined muffin pans with mixture, sprinkle lightly with pecans and freeze.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTY CRANBERRY SALAD
Make and share this Frosty Cranberry Salad recipe from Food.com.
Provided by utahmomtotwo
Categories Pineapple
Time 4h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries in food processor, put in large bowl.
- Add pineapple (drain off some of the juice), mini marshmallows and sugar.
- Mix well and put in fridge for 1 hour.
- Whip whipping cream, add vanilla.
- Fold whipped cream into cranberry mixture.
- Pour salad into molds and freeze.
- Thaw 45 minutes before serving.
Nutrition Facts : Calories 160.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 17.6, Carbohydrate 24.1, Fiber 0.9, Sugar 19.2, Protein 0.8
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
More about "frosty cranberry salad recipes"
FROZEN CRANBERRY SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
EVERYONE'S FAVORITE CRANBERRY SALAD - TASTES BETTER …
From tastesbetterfromscratch.com
CRANBERRY FLUFF SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
FROZEN CRANBERRY SALAD — LET'S DISH RECIPES
From letsdishrecipes.com
CRANBERRY JELLO SALAD - THE SEASONED MOM
From theseasonedmom.com
FRESH CITRUS AND CRANBERRY SALAD - BETTER HOMES & GARDENS
From bhg.com
FROSTY CRANBERRY SALAD - RECIPE - COOKS.COM
From cooks.com
FROSTY CRANBERRY SALAD - RECIPE - COOKS.COM
From cooks.com
MILLIONAIRE CRANBERRY SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY SALAD RECIPE | EATINGWELL
From eatingwell.com
CLASSIC CRANBERRY SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
CRANBERRY SALAD RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #for-large-groups #low-protein #salads #side-dishes #fruit #easy #beginner-cook #holiday-event #dietary #christmas #thanksgiving #low-sodium #low-in-something #berries #tropical-fruit #pineapple #number-of-servings #presentation #served-cold
You'll also love