Hawaiian Bbq Sauce Recipes

HAWAIIAN BBQ SAUCE: HULI HULI SAUCE

Steps:

• Grate garlic on a microplane or chop to a very fine mince.
• Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
• Place all ingredients into a pan and stir to mix well.
• Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
• Store in airtight container up to a week.
• Can be used as a marinade or brushed on while grilling or baking.
• Reserve some sauce to serve on the side for people to be able to apply at the table themselves.

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Steps:

• In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
• Let the sauce cool. When close to room temperature, stir in the cilantro.

HAWAIIAN BARBECUE SAUCE

Steps:

• Mix all ingredients well.
• Use to baste chicken, pork, or lamb.

HAWAIIAN BBQ CHICKEN

Steps:

• Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.