Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.
Author: Rhoda Boone
Author: Sharon Blonder Leff
Make and share this Grilled Pineapple Pork Chops recipe from Food.com.
Author: Kaarin
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
Author: Daisy Martinez
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
Author: Sydney Mike
Make and share this Pineapple Preserves recipe from Food.com.
Author: Member 610488
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and...
Author: breezermom
Author: Jessica B. Harris
This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you...
Author: Amber of AZ
Author: Douglas Rodriguez
Make and share this Pineapple Beef Stir-Fry recipe from Food.com.
Author: OceanIvy
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.
Author: BeachGirl
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
Make and share this Island Honey Burgers recipe from Food.com.
Author: ratherbeswimmin
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but...
Author: Kikimony
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)
Author: Melanie Murray
Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called...
Author: PetsRus
Author: Richard Sandoval
Author: Norman Van Aken
Make and share this mom's holiday fruit salad recipe from Food.com.
Author: teekie
Author: Roberto Santibañez
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Author: James Bray Sr.
Make and share this Hawaiian Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
Author: Laura Gambrill
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift...
Author: Iron Bloomers
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Author: rookie_chef
Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.
Author: Ang11002
Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.
Author: Mercy
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
Make and share this Pineapple Roast Turkey recipe from Food.com.
Author: Tonkcats
My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.
Author: The Spice Guru
My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups...
Author: Shelby Jo
I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin Restaurants. The Bonzai Burger is my favorite burger...
Author: Northwestgal